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Before you jump to Pot roast potatoes with garlic and herbs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going much more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that hard. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to pot roast potatoes with garlic and herbs recipe. You can have pot roast potatoes with garlic and herbs using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Pot roast potatoes with garlic and herbs:
- Get 1 kg baby potatoes
- Use 2 tbs margarine
- Use 1 tsp dried rosemary
- Get 1 tsp dried thyme
- You need 1 tsp dried basil
- Provide 2 tbs minced garlic
- Take to taste salt
- Take to taste white pepper
Steps to make Pot roast potatoes with garlic and herbs:
- Rince the potatoes until they are clean. then boil them until they are soft but not over cooked.
- Drain water and let them cool down.
- Once cooled empty the pot the pour the margarine and put it back to the stove as the margarine is melting then pour all those herbs and garlic then add potatoes salt and pepper stir and toss
- Then once your potatoes turn to be golden remove them from the stove your pot roast potatoes is done
We like the peeling, and my mom always said that's where all the vitamins are!😆 Even though we buy organic potatoes, I still give mine a good scrub first, and pat them dry with either a paper towel or a kitchen towel. Of course, you can always peel them if you prefer. These Instant Pot Baked Potatoes were my first love, and these Instant Pot Mashed Potatoes were my second, but these garlic Works well, I mostly use this as an idea of cooking time and then sautee the potatoes right in the InstantPot with garlic and whatever fresh herbs I have lying around or that. Roasting potatoes in the oven is a great way of infusing them with flavor, which I do with garlic and herbs. Place in a pot with enough water to just barely cover the potatoes.
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