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Pot roast potatoes
Pot roast potatoes

Before you jump to Pot roast potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going much more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to pot roast potatoes recipe. To cook pot roast potatoes you need 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Pot roast potatoes:
  1. Provide Left over boiled potatoes
  2. Provide 4 garlic cloves chopped
  3. Use Sprinkle of parsley
  4. Prepare To taste Salt
  5. Use 2 TBS margarine
  6. Prepare 2 TBS canola oil
Instructions to make Pot roast potatoes:
  1. Take the left over potatoes from the Frigde
  2. Chop your garlic
  3. Pour oil and margarine in the pot
  4. Then followed by garlic
  5. Add parsley, salt on the pot then stir
  6. Pour the potatoes on that mixture
  7. Stir using a wooden spoon
  8. Let the potatoed roast until they start to turn golden brownish
  9. Serve them with any side dish and meat enjoy 😋😋😋

This pot roast is easy to make and is super tender! Pot roast isn't really a specific cut of meat—it's more of a method to slowly cook a big hunk of tough meat (the tougher, the better!) until meltingly tender. Most people use a rump roast or bottom round. Once your pot roast is ready, you can cut the pot roast steaks into chunks for serving, or just grab two forks or some tongs and shred it instead. Serve it on top of that big pile of the carrots and potatoes.

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