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The ingredients needed to make Pot Roast leg of Lamb:
- Provide 1.2-1.5 Kg leg of lamb
- Take rosemary and some spices that you like
- Prepare 2 cloves garlic, chopped
- Provide 1 small onion, sliced
- Use 1 cup water and cider to cover the lamb
- Use Option - stock, soy sauce, 1/4 lemon
- You need to taste Salt and pepper
Instructions to make Pot Roast leg of Lamb:
- Place the lamb in a ovenproof dish with lid. All ingredients in and add the liquid. Lid on.
- Slowly cook the lamb in the pre-heated oven at 180°C for 3 hours. Upside down the lamb a couple of times and pour the liquid over the lamb occasionally. Add more water, if needed. Last 20 minutes, remove the lid and continue to cook.
- Take out the lamb from the dish and leave it in the warm place for at least 30 minutes. Meanwhile, make the gravy from the liquid or use it for the sauce straight away. Serve with potatoes and greens.
All Reviews for Roast Leg of Lamb with Rosemary. Cooking a roast leg of lamb in the Instant Pot is the best (and easiest) way to prepare a lamb shank. The incredible flavor combination of herbs and spices fills the dish (and your home) with amazing aromas, and cooking the potatoes in the broth makes them taste just as divine. Below is the leg of lamb roast I bought. As it states on the package it is semi boneless too.
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