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We hope you got benefit from reading it, now let’s go back to easy country pot roast recipe. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Easy Country Pot Roast:
- Prepare 1 (4 pound) beef chuck roast
- Take 1 tsp Bacon drippings (or olive oil)
- You need 1 Garlic salt
- Prepare 1 Pepper
- Get 1 1/2 cup Baby carrots
- Get 10 small Potatoes
- Provide 10 Pearl onions
- Use 3 Parsnips, cut in 1 inch strips
- Use 1/2 cup Celery, chopped
- Provide 4 clove Garlic, smashed and sliced
- You need 5 Mushrooms, sliced
- Take 1 envelope Pot Roast or stew seasoning
- Use 1 cup red wine
- Get 3 cups water
Instructions to make Easy Country Pot Roast:
- Sprinkle the roast with garlic salt and pepper.
- Melt the bacon drippings in a large frying pan on high heat.
- Gently place the roast in the pan.
- Sear all sides of the roast including the edges.
- Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
- Reduce heat to medium low and gently simmer for 4 hours.
- An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
- Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
- Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
- Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!
Heavy "pot-ovens" fitted with a tight lid were suspended Freezing Pot Roast Make sure the cooked, cooled meat is completely covered with liquid before you freeze it. You can accomplish this by cutting the. Jump to the Easy Instant Pot Pot Roast Recipe or read on to see our tips for making it. Pot roast is more of a method than a specific cut of meat. To make it, sear a large cut of beef until browned on all sides, and then cook it with aromatics like herbs, onions, carrots, and broth until it's.
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