Hello everybody, welcome to our recipe site, looking for the perfect Sunday Pot Roast (Dutch Oven) recipe? look no further! We provide you only the best Sunday Pot Roast (Dutch Oven) recipe here. We also have wide variety of recipes to try.

Sunday Pot Roast (Dutch Oven)
Sunday Pot Roast (Dutch Oven)

Before you jump to Sunday Pot Roast (Dutch Oven) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Going to the gym isn’t something people make time for when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that getting healthy doesn’t have to be hard. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some tips to be as healthy as possible.

Water is the best drinks out there. Sipping a soda or cup of coffee every so often won’t hurt you too badly. It is, however, a bad idea to solely drink soda or coffee. Having water instead of other kinds of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Successful weight loss efforts often depend solely on water intake.

There are a whole lot of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or limited diets. You can do small things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Trying to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about slimming down. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to sunday pot roast (dutch oven) recipe. To make sunday pot roast (dutch oven) you need 13 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Sunday Pot Roast (Dutch Oven):
  1. You need 1 4- 5 lb chuck roast or 2 2 1/2 pound roasts
  2. You need 2 bay leaves and 2 rosemary sprigs
  3. Prepare 1 onion chopped
  4. Prepare 3-4 carrots right cut
  5. You need 3-4 potatoes peeled and quartered
  6. Take Sliced mushrooms
  7. Prepare 1/2 cup good red wine
  8. Provide 2-3 table spoons Worcestershire sauce
  9. Take 1 cup beef broth
  10. Provide 2 gloves garlic minced
  11. Prepare 1 can cream of mushroom soup or fresh cream of mushroom soup
  12. You need 1/3 low sodium soy sauce or liquid aminos
  13. Get 1 lb Egg noodles
Instructions to make Sunday Pot Roast (Dutch Oven):
  1. Season meat in both sides with kosher salt, garlic powder and fresh pepper.
  2. Preheat oven to 325 degrees
  3. Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around.
  4. While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside.
  5. Remove meat from Dutch oven and add a little more olive oil to pot..
  6. Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often.
  7. Place meat back in Dutch oven nestled in the vegetables.
  8. Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat.
  9. Pour beef broth over meat to cover most of meat and the vegetables
  10. Cover Dutch oven and place in preheated oven for about 1 1/2 hours.
  11. After half the cooking time add mushrooms and baste the meat with some of the gravy.
  12. Continue cooking covered for another 1 1/2 - 2 hours.
  13. After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard.
  14. Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot.
  15. Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary.
  16. Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles.
  17. A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!

Honestly, I always season with granulated garlic too, it's habit and won't hurt. These useful spices can be used to cook so many different meals! Turn an ordinary beef roast into a mouthwatering Fall dinner with a side of vegetables right in the same dish. · Tender and juicy, this Dutch Oven Pot Roast transforms an affordable cut of meat into a delicious comfort food dinner. Chicken Pot Roast is the comfort food you want on a cold fall or winter night, at a Sunday family dinner, or when you are entertaining family and friends. Most pot roasts spend hours in the oven, but this comfort classic stays on the stovetop and gets meltingly tender in a fraction of the time.

If you find this Sunday Pot Roast (Dutch Oven) recipe helpful please share it to your friends or family, thank you and good luck.