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Pot Roast
Pot Roast

Before you jump to Pot Roast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going a lot more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is not really that tough. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to pot roast recipe. You can have pot roast using 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Pot Roast:
  1. Provide for the Roast
  2. Prepare 3 lb beef pot roast
  3. Take 1/2 cup flour
  4. Use 2 tsp Kosher salt
  5. Prepare 1/4 tsp pepper
  6. You need 1 1/4 tbsp minced garlic
  7. Use 1 tsp fresh thyme
  8. Prepare 1/2 tsp dried oregano
  9. Prepare in the crock pot
  10. Get 4 Carrots
  11. You need 3 potatoes, quartered
  12. You need 2 sweet onions, sliced
  13. Provide 3 stick celery
  14. Provide 8 oz mushrooms, whole and washed
  15. Prepare 1 1/4 cup beef broth
Steps to make Pot Roast:
  1. Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
  2. Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!
  3. Place potatoes in crock.
  4. Place roast and scrape all drippings from skillet in to crock.
  5. Filter mushrooms in spare spaces in crock.
  6. Add carrots, celery, & onions (in that order) to crock.
  7. Pour broth over it all. Add more if the pot gets dry while cooking.
  8. Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush.

Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast. At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor. With lots of connective tissue (also known as collagen), these cuts can be tough if undercooked or hurried along in the cooking process. However, with slow-cooker pot roast, pressure cooker pot roast, or low-and-slow braised pot roast, the collagen breaks up for tender, succulent meat. A pot roast is a beef roast that is generally a tougher cut.

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