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Pot roast (crockpot)
Pot roast (crockpot)

Before you jump to Pot roast (crockpot) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is not really that hard. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to pot roast (crockpot) recipe. To make pot roast (crockpot) you need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Pot roast (crockpot):
  1. Get 3 lb roast
  2. You need 1 flour to coat roast
  3. You need 2 tbsp olive oil
  4. Get 1 packed of dry onion soup mix
  5. Provide 2 can golden mushroom soup
  6. Get 2 can water
  7. You need 1 1/2 cup beef broth
  8. Get 1/2 packet dry brown gravy mix
  9. Prepare 1 garic powder to taste
  10. Provide 1 salt and pepper to taste
  11. Provide 1 clove garlic minced
  12. Provide 1 onion quartered
  13. Get 5 carrots peeled and sliced thick
  14. You need 4 potatoes cut into thick chunks
  15. Prepare 2 celery stalks cut thick
Steps to make Pot roast (crockpot):
  1. Sprinkle entire roast with salt, pepper, and garlic powder. roll roast in flour till well coated and brown in oil on med high heat on all sides.
  2. While browning meat whisk together the mushroom soup, water, broth, garlic, gravy mix and onion mix in crock pot. once roast is done browning. place in crock pot and spoon the wet mixture all over top.
  3. Add all your veggies. no specific order is necessary. cover and cook on high heat for 8 hrs….
  4. I LOVE THIS POT ROAST. Its so tender everytime… enjoy!

Notes on the Perfect Crock Pot Roast Recipe. We used brown gravy mix in this recipe. I made up The Perfect Crock Pot Roast in good ol' Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker). I was not a fan of pot roast, especially in a crock pot. No butter at all, no liquid at all.

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