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Cindys Summer Slow Cooker Pot Roast
Cindys Summer Slow Cooker Pot Roast

Before you jump to Cindys Summer Slow Cooker Pot Roast recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, all things considered. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to cindys summer slow cooker pot roast recipe. You can have cindys summer slow cooker pot roast using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Cindys Summer Slow Cooker Pot Roast:
  1. Get main dish
  2. Prepare 3 lb chuck roast
  3. Prepare 2 tbsp flour
  4. Get 3 tbsp olive oil
  5. Provide 1 large onion chopped
  6. Get 4 clove garlic chopped
  7. Use 2 stock celery chopped
  8. Use 4 carrots rough chopped
  9. Prepare 1 lb green beans
  10. You need 3 lb new potatos
  11. Get 4 cup water
  12. Use 1/4 cup cindys spice rub (recipe at end)
Instructions to make Cindys Summer Slow Cooker Pot Roast:
  1. Set up a safe place outside
  2. Turn Slow Cooker on high
  3. Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer.
  4. Rub meat on both sides with spice rub and flour
  5. Brown meat on both sides in olive oil
  6. Cindys spice rub!!!
  7. Chili powder 4 Tablespoon
  8. Paprika 6 Tablespoons
  9. Granulated garlic 2 Tablespoon
  10. Lemon pepper 2 Tablespoons
  11. Tomato, chicken bullion 2 Tablespoon
  12. Cumin 1 Tablespoon. mix together save leftovers in jar

A juicy roast with potatoes, carrots and onions. I like to thicken the pan juices with cornstarch to make a tasty gravy to serve with this meal. Pot Roast Recipes Slow Cooker Recipes Cooking Recipes Slow Cooker Pot Roast Crock Pot Roast Beef Easy Crockpot Roast Chuck Roast In Crockpot Cooking Tips Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it. Heat oil in stovetop-safe slow cooker cookware over medium-high heat.

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