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Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)
Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Before you jump to Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to irvixen's pot roast with buttermilk gravy (crock pot) recipe. You can have irvixen's pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
  1. You need 4 lb Beef roast or venison roast
  2. Provide 3 tbsp Olive or canola oil
  3. Prepare 1 Onion, chopped or halved and sliced
  4. Provide 1 cup Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes)
  5. Provide 4 tbsp Beef bullion granules or 4 beef bullion cubes
  6. You need 1 cup Water
  7. You need 1/2 tsp Dried thyme
  8. Take 1/4 tsp Pepper
  9. You need 2 tbsp Cornstarch or flour
Steps to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
  1. Brown roast in oil on all sides. Place in large slow cooker and top with onions.
  2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer.
  3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened.
  4. Pour gravy over roast. Cover and cook on low for 5-7 hours.
  5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) - Serve with mashed potatoes!
  6. From Farmhouse Cookbook

This easy Crockpot Pot Roast is an old family recipe with secret ingredients that combine to make a flavorful & extra tender pot roast in the slow cooker! Remove pot roast from slow cooker and shred into chunks with two forks. Stir gravy and vegetables to combine. How to Make Crock Pot Roast With Gravy. Brown both sides of the roast (you'll know it's ready to flip when the meat no longer sticks).

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