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Before you jump to Pot Roast recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to pot roast recipe. To make pot roast you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Pot Roast:
- Get 2 1/4 lb roast
- Provide 4 medium carrots
- Get 1 medium yellow onion
- Take 1 packages mushrooms
- Use 4 clove garlic
- Get 6 petite red potatoes
- Prepare 2 tbsp salt
- Take 2 tbsp pepper
- Provide 1 tbsp garlic salt
- Provide 1 tbsp red pepper
Instructions to make Pot Roast:
- Chop vegetables into bite sized chucks
- Season meat with salt, pepper, garlic salt and red pepper and place meat on top of veggies
- Add two cans of broth to pot. I used chicken broth because it's what I had on hand, but feel welcome to use what you have.
- Add in smashed garlic. I didn't mince mine, but smashed it with a knife to release to juices and added it whole to the pot
- Set temp to what you prefer. I placed mine at 6 hours
Ree cooks her pot roast slow and low with aromatic. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. The slow-cooking method is part of what makes this dish so delicious. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.
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