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Sweet and Tart Pot Roast
Sweet and Tart Pot Roast

Before you jump to Sweet and Tart Pot Roast recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to sweet and tart pot roast recipe. You can cook sweet and tart pot roast using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Sweet and Tart Pot Roast:
  1. Get 4 lb pot roast
  2. You need 1 salt and pepper
  3. Provide 2 tbsp canola or vegetable oil
  4. Use 1 medium onion
  5. Get 2/3 cup cider vinegar
  6. Take 2/3 cup apple sauce
  7. Take 1/2 cup light brown sugar, packed
  8. Prepare 1/4 tsp ground allspice
  9. Use 1 tsp cornstarch mixed w 2 tbsp cold water
  10. Take 1 tsp Pickapeppa Sauce
  11. Take 3/4 lb small new potatoes
  12. Use 1/2 lb baby carrots
Instructions to make Sweet and Tart Pot Roast:
  1. Trim excess fat from the roast and sprinkle w salt and pepper
  2. In a large pan, heat oil over medium heat.
  3. Brown the roast on all sides, about 10 minutes total
  4. Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned.
  5. Remove from heat.
  6. In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice.
  7. Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally.
  8. Add remaining carrots and onions at the 6 hour mark.
  9. Remove the roast to a platter, and keep warm.
  10. Combine the cornstarch and water and stir the mixture into the pan drippings.
  11. Heat over medium heat until the sauce is thickened.
  12. Serve over slices of wheat bread.

With shallots, cumin, thyme, and stock. Swirl in a little sour cream or yogurt and serve with some crusty bread. You peel and cube the sweet potato, roast it for half an hour with some shallots, and purée everything in a blender with some stock and seasonings. Beets and sweet potatoes are a great combination, especially roasted. But they're so dense, they take a long time to cook through, and it can be tricky to make sure they don't burn on the outside before Using the Instant Pot® gives you a head start cooking, so the final roasting can be done in a flash.

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