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Eggs over Pot Roast on Toast
Eggs over Pot Roast on Toast

Before you jump to Eggs over Pot Roast on Toast recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

Start with replacing the light bulbs. Complete this for your house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a area. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to eggs over pot roast on toast recipe. To cook eggs over pot roast on toast you only need 6 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to cook Eggs over Pot Roast on Toast:
  1. Prepare 2 large bacon fried eggs
  2. Prepare 1 slice leftover potroast
  3. You need 2 slice toast
  4. Get 1 oz shredded cheddar cheese
  5. Prepare optional:
  6. You need 1 dash hot sauce
Instructions to make Eggs over Pot Roast on Toast:
  1. See my profile for bacon fried eggs! Make those, set aside and then proceed to next step.
  2. Cut a chunk of leftover cold potroast to about the size of a slice of bread that your going to use. Cut potroast piece into bite sized chunks.
  3. Place potroast in hot skillet with leftover bacon grease from frying the egg.
  4. Heat and toss until heated through. Remove from skillet and let drain a bit on a paper towel lined plate.
  5. Toast bread as you would like as light or dark as you would like.
  6. Take one slice of toast and sprinkle as much cheddar cheese as you would like.
  7. Place bits of pot roast on top.
  8. Lay eggs on top of pot roast.
  9. Sprinkle on hot sauce if you so desire.
  10. Place other slice of toast on top.
  11. Gently press down on top until the yolks pop! And run down.
  12. Serve!
  13. HINTS n TIPS:
  14. I like using buttered toast!
  15. Bacon grease is optional but gives it more of a breakfast taste with the flavor of bacon.
  16. You can use any type of cheese you prefer.
  17. You can use scrambled eggs if you prefer.
  18. Any type of toast you like will work..
  19. Pot roast that is best for this is pot roast that has been soaking in its own juices overnight.

Do not crack them into a small bowl first and then gently pour them into the pan; just crack them on the countertop and open them directly onto the surface of the pan. Stick three strips of bacon and some triangles of toast on there. These simple breakfast toasts have become a new favorite way to enjoy this tasty green and I hope you Instructions. Heat the oil in a large skillet over medium heat. Add the mustard greens, red onion and To serve, scoop the scrambled eggs onto the toasted bread and garnish with sliced radishes.

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