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Before you jump to Crockpot - " Beef Pot Roast " recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.
The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to crockpot - " beef pot roast " recipe. You can cook crockpot - " beef pot roast " using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot - " Beef Pot Roast ":
- You need 4 -6 medium potatoes-peeled & quartered
- Get 1 large onion - peeled - quartered
- Prepare 1 cup baby carrots
- Use 1 cup celery- sliced
- Provide 2 garlic cloves
- Get 1 cup water
- Provide 1 salt - pepper
- You need 1 chuck roast( bone in) or your favorite roast (3-4 lb. )
Instructions to make Crockpot - " Beef Pot Roast ":
- Prep veggies. Then lay them in bottom of crockpot (6 qt) . Add water. Sprinkle salt- pepper on top of them.
- Salt - pepper your roast a little bit. Then lay on top of veggies. Put on lid.
- Put your crockpot on Low 6-8 hours. Or until your roast is the doneness you like.
Use a pair of scissors to cut the netting off and toss it. Next, use a very sharp, meat knife to slice your crock pot roast beef. If you want it to have a "fall apart" texture, cut against the grain of the meat. Sprinkle roast with pepper; transfer to slow cooker. Heat canola oil in a large skillet over medium heat.
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