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Beef Pot Roast In Slow Cooker
Beef Pot Roast In Slow Cooker

Before you jump to Beef Pot Roast In Slow Cooker recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to beef pot roast in slow cooker recipe. You can cook beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Beef Pot Roast In Slow Cooker:
  1. Get 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
  2. Take 3 Celery sticks cut in chunks
  3. Use 3 large carrots cut in chunks (or handful of small baby carrots)
  4. You need 2 tbsp Diana sauce
  5. Take 2 tbsp Worcestershire sauce
  6. Provide 1 cup Mushroom soup (left over or can)
  7. Use 1 cup Water
  8. You need 1 Onion cut
Steps to make Beef Pot Roast In Slow Cooker:
  1. Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
  2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
  3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
  4. Cover and cook on high for 6-8hrs until tender
  5. Serve over noodles or with roasted potatoes. Nush!

The beef is browned first to create a flavorful crust then creamy potatoes, onion, and carrots cook alongside the meat for a complete dinner. Pot roast is a classic recipe of protein, vegetables, and sauce that all. Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Beef Pot Roast (Pot, Oven or Slow Cooker). Yes, I know, lots of pot roast recipes here, but I tell you this is my all time favorite.

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