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Pork Pot Roast
Pork Pot Roast

Before you jump to Pork Pot Roast recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. However, we do not always have the time or the power that this type of lifestyle requires. Working out at the gym isn’t something people make time for when they get off from work. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some tips to be as healthy as possible.

Drink water, not other beverages. Soda and coffee, when ingested in small amounts, aren’t that bad. Getting all of your hydration from them is a awful idea. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is typically one of the keys to really reducing your weight and leading a healthful lifestyle.

There are all sorts of things that you can do to get healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. A good amount of physical activity each day is also important. The numbers on the scale aren’t the only indicator of your lifestyle choices. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to pork pot roast recipe. To cook pork pot roast you only need 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Pork Pot Roast:
  1. Get Browning
  2. Prepare 2 1/2 lb Pork Roast
  3. Prepare 2 tbsp vegetable oil
  4. Get Sea Salt
  5. Use ground black pepper
  6. Provide Baste
  7. Use 1 cup hot water
  8. You need 1 envelope Lipton Onion Soup (dry)
  9. Take Fixins
  10. Provide 2 each Celery Stalks, chopped
  11. Provide 2 medium yellow onions, sliced
  12. Provide 1/2 lb Baby carrots
  13. Use 4 medium Yukon gold potato, diced
  14. Take 2 tbsp minced garlic
  15. Prepare Seasonings
  16. You need Italian seasoning
  17. Use smoked paprika
Instructions to make Pork Pot Roast:
  1. Heat a medium skillet with vegetable oil on medium high heat
  2. Sprinkle sea salt and pepper on all sides of the pork roast.
  3. Brown the pork lightly on all four sides
  4. Meanwhile preheat the oven to 375°F
  5. In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
  6. Now that the pork is lightly browned set it in the soup mix.
  7. Prep your veggies: carrots, onion, potato, celery, garlic.
  8. Sprinkle some Italian seasoning and smoked paprika on top of the pork
  9. Drop the prepped vegetables around the roast, ending with the onions on top.
  10. Place the lid on the pot and cook for 45 minute's.
  11. Remove from oven and baste the roast thoroughly with the liquids
  12. Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
  13. Let rest for 3 minute's.
  14. Serve and enjoy!

This recipe and method are for a pork. Pork loins can also vary in size and thickness. So cooking times will vary greatly, particularly if you bought the tenderloin, which cooks much faster. Make this easy picnic pot roast for your next family gathering or potluck and everyone will be clamoring for seconds and thirds. Pressure Cook Pork Roast: Add the sliced pork shoulder with all the meat juice in Instant Pot.

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