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Slow Cooker Pot Roast
Slow Cooker Pot Roast

Before you jump to Slow Cooker Pot Roast recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to slow cooker pot roast recipe. You can cook slow cooker pot roast using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Slow Cooker Pot Roast:
  1. Prepare 4 lb chuck roast
  2. You need 1 can beef broth
  3. Prepare 1 envelope onion soup mix
  4. Use 4 medium carrots, cut into 2 inch pieces
  5. Take 1 chopped onion
  6. Get 2 celery stalks, chopped
  7. You need 1 garlic, chopped
  8. Use 2 bay leaves
  9. Prepare 6 medium yukon gold potatoes, cut into 2 inch pieces
  10. Prepare salt and pepper
Instructions to make Slow Cooker Pot Roast:
  1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
  2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
  3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.

Place roast on top of vegetables; sprinkle with steak seasoning. Remove roast and vegetables from slow cooker; keep warm. Heat canola oil in a large skillet over medium heat. Awesome Slow Cooker Pot Roast Awesome Slow Cooker Pot Roast. I will try the dish again but on slow and with a thermometer in from the start.

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