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Before you jump to Slow Cooker Pot Roast recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
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As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. It’s concerning being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to slow cooker pot roast recipe. You can cook slow cooker pot roast using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Slow Cooker Pot Roast:
- Prepare 4 lb chuck roast
- You need 1 can beef broth
- Prepare 1 envelope onion soup mix
- Use 4 medium carrots, cut into 2 inch pieces
- Take 1 chopped onion
- Get 2 celery stalks, chopped
- You need 1 garlic, chopped
- Use 2 bay leaves
- Prepare 6 medium yukon gold potatoes, cut into 2 inch pieces
- Prepare salt and pepper
Instructions to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
Place roast on top of vegetables; sprinkle with steak seasoning. Remove roast and vegetables from slow cooker; keep warm. Heat canola oil in a large skillet over medium heat. Awesome Slow Cooker Pot Roast Awesome Slow Cooker Pot Roast. I will try the dish again but on slow and with a thermometer in from the start.
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