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Homemade Beef Gravy (from Pot Roast)
Homemade Beef Gravy (from Pot Roast)

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We hope you got benefit from reading it, now let’s go back to homemade beef gravy (from pot roast) recipe. You can have homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Homemade Beef Gravy (from Pot Roast):
  1. Use 2 tbsp unsalted butter
  2. Use 2 tbsp all-purpose flour
  3. Get 2 cup pot roast juice
Instructions to make Homemade Beef Gravy (from Pot Roast):
  1. Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
  2. Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
  3. Add whipping cream.
  4. Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
  5. Enjoy paired with pot roast and mashed potatoes

Print Recipe Show ❤ & Comment Jump to RecipePot. The stock and juices make a great sauce when combined with caramelised onions, from BBC Good Food. Whisk the floury onions into the beefy juices in the casserole, to make a thick onion gravy. Add the beef and carrots back to the casserole, or slice the beef and bring to the. If any juice seeps from the foil seals during roasting, save it to use in making the gravy.

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