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Before you jump to Pot Roast recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to pot roast recipe. You can have pot roast using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Pot Roast:
- You need 3-4 pound beef roast
- Provide 2 lbs baby carrots
- Provide 6 large potatoes
- Provide 2 tablespoons worchestire sauce
- You need RUB - I tbsp each salt, pepper, onion powder, garlic powder
- Provide 1 packet beef stew seasoning (any brand)
- Prepare 1 cup water
Instructions to make Pot Roast:
- Mix ingredients for rub. Use 3/4 of it to coat all sides of roast.
- Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan.
- Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots.
- Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots.
- Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour.
- After finished cooking let sit for 15 minutes. Slice meat.
- Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy!
- I've made this for large gatherings. Always a crowd pleaser!
- Another look at a larger roast. Just add extra potatoes and carrots!
Ree cooks her pot roast slow and low with aromatic. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. The slow-cooking method is part of what makes this dish so delicious. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.
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