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The ingredients needed to cook Trader Joe's Slow Cook Cab Sauv Pot Roast:
- Provide TJ's Cabernet Sauvignon Pot Roast
- Take Fingerling potatoes, cubed
- Prepare Baby Carrots, cubed
- Get 1/2-3/4 cup water
- Use Several dashes onion powder
- Take Salt and ground pepper
Steps to make Trader Joe's Slow Cook Cab Sauv Pot Roast:
- Instructions on package. Brown roast in 2 tbs. olive oil. Transfer to slow cooker. Add 1/2 to 3/4 cup water. Add root veggies (carrots & potatoes are best roast buddies!) 4-5 hours on high; 6-7 on low.
- Delicious meal!
- PS. I added a few broccoli florets!
- Serves 2-4, depending. Great for leftovers too!
First I browned the pre-marinated pot roast on a skillet with some olive oil. Moist, juicy, and wonderfully flavored, this Cabernet Pot Roast is a classically delicious meal. Their food is inexpensive, delicious, and fresh. They have great cheeses for amazing charcuterie boards, speciality coffee and seasonal desserts, pizza dough, great wines…the list goes on. I thought I would share with you one of my favorite recipes using the Trader Joe's Cabernet Roast that can be found in… Create a rub with the dried herbs and spices to coat the roast; this gives the roast so much flavor!
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