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Yankee Pot Roast
Yankee Pot Roast

Before you jump to Yankee Pot Roast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to yankee pot roast recipe. To make yankee pot roast you only need 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Yankee Pot Roast:
  1. Use 1/3 cup vegetable oil
  2. You need 1 chuck roast (2-3 lbs.)
  3. You need Dash salt and black pepper
  4. Use 1 tsp. paprika
  5. Take 1 tsp. thyme
  6. Provide 2 cups beef broth
  7. Get 1 cup red wine
  8. Prepare 1 bay leaf
  9. Get 1 sprig rosemary
  10. Take 1 medium onion, cut into wedges (8 pieces)
  11. Prepare 1 lb. medium carrots, cut into 1-inch pieces
  12. You need 2 celery stalks, cut into 1-inch pieces
  13. Prepare 1 can (6 oz.) tomato paste
  14. Take 1/2 tsp. clove (grated or powdered)
  15. You need 1/2 tsp. allspice (ground or powdered)
  16. Use 1/4 cup Marsala wine (optional)
  17. You need 1 red bell pepper, cut into 1-inch pieces
  18. You need 8 oz. large mushrooms, halved or quartered
Instructions to make Yankee Pot Roast:
  1. Preheat oven 325˚.
  2. Heat a large pot or heavy skillet over medium-high heat with cooking oil. Season the roast with the dried herbs and then sear the meat in the hot oiled pan for 5 minutes per side
  3. Place the meat in a heavy Dutch-oven pot and add the broth, wine, and the bay leaf. Add all the onions and a small sampling of carrots and celery. [The main vegetables will be added in later]
  4. Cover the pot and place in a heated oven for 1 hour and 45 minutes.
  5. Remove the pot from the oven and drain off about 2 cups of the pot juices into a small / medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil.
  6. Reduce the heat to a simmer and cook uncovered for 10 minutes. [The gravy will begin to thicken a bit] Season with salt and pepper, including some clove and ground allspice. Add the Marsala wine to taste.
  7. Discard the cooked carrots and celery from the large pot and add in new ones along with the bell pepper and mushrooms and the “new” gravy.
  8. Carefully flip the roast over and place the pot back in the oven, uncovered, and continue to cook for another 1 hour and 20 minutes.
  9. The pot roast is done when the vegetables (carrots & celery) are soft to the bite. Serve with mashed potatoes or wide flat noodles.

You can also add celery and other veggies that you may like, for example, mushrooms. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. This Yankee pot roast is simmered with vegetables. Vegetables in this Yankee pot roast recipe include rutabaga, carrots, potatoes, and onions. Yankee Pot Roast Recipe is a very tender and delicious Dutch Oven Pot Roast recipe.

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