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The ingredients needed to prepare Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Prepare 1 chuck pot roast
- You need 1 (32 oz) low sodium beef broth
- Provide 1 tsp salt
- Take 1 tsp pepper
- Take 1 tsp garlic powder
- Use 2 bay leafs
- Use 1 tsp thyme leaves
- Use 1 packet onion soup mix
- You need 4 cups water
- Prepare 1 cup sliced mushrooms
- Take 1-1 lb bag small baby carrots
- Take 10-12 small red potatoes
- Provide 2 stalks celery diced
- Take 1 sliced onion
Instructions to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
This has become a Sunday favorite because I can prep the meal in the morning, come home from church, take a Sunday nap and wake up to a cooked dinner!. The Recipe: Slow Cooker Pot Roast with Shallots and Baby Carrots. Recommended Pot Roast Temperature - How to Slow Cook Pot Roast in Oven. Remember, the key to a tender pot roast is slow-and-low cooking: a lower cooking temperature and a longer cook time. That's why I prefer to slow cook pot roast in the oven or in a crock pot, and it's always worth the wait!.
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