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We hope you got insight from reading it, now let’s go back to 1-2-3 pot roast recipe. To make 1-2-3 pot roast you only need 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare 1-2-3 Pot Roast:
- You need 3-5 lb. pot roast
- Get 1 large onion, diced
- You need 1.5 lb. baby carrots
- Prepare 2.5 lb. Red potatoes, diced
- Use 8 oz. white sliced mushrooms
- Get 1 package onion soup mix
- Take 2 cans cream of mushroom
- Provide 1/2 can water
- Prepare to taste seasoned salt
Instructions to make 1-2-3 Pot Roast:
- In a large dutch oven, pour in onion soup, water, and cream of mushroom and mix well. Place pot roast into dutch oven and then flip it so some of the gravy will be on top on the meat. Place in the oven 350 degree and cook for 1 hour.
- Add in carrots after the first hour. Cook for another hour. Add in red potatoes and mushrooms. Cook for another hour and then it's done! Enjoy the 1-2-3 Pot Roast.
I prefer boneless roasts, but you can use a bone-in roast if you like. If you're using a pressure cooker, you'll need to cut the roast into large chunks. We want this meat to be versatile so I seasoned it very neutrally—like a classic pot roast. Mushrooms are optional but I found that they gave the pot juices. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.
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