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Oven Braised Pot Roast
Oven Braised Pot Roast

Before you jump to Oven Braised Pot Roast recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to oven braised pot roast recipe. You can cook oven braised pot roast using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Oven Braised Pot Roast:
  1. Prepare 3 -5 lb boneless Chuck Roast
  2. Take 3 clove garlic, cut into slivers
  3. You need 2 tsp Kosher Salt
  4. Use 1/2 tsp Pepper
  5. Prepare 1 tsp Cajun seasoning, or to taste
  6. Take 1/2 tsp Onion powder
  7. Prepare 1/2 tsp Garlic powder
  8. Use 1/4 cup Vegetable or Canola oil
  9. You need 1/2 cup all purpose flour
  10. Get 1 cup Chopped onion
  11. Use 3 cup Beef Stock or broth, warmed
  12. Get 1 tsp dried Thyme, crushed
  13. Provide 1 tsp Worcestershire sauce
  14. Use 1 Bay leaf
Steps to make Oven Braised Pot Roast:
  1. Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut.
  2. In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats
  3. Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides.
  4. Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins).
  5. Stir in the chopped onion and cook about 3 minutes.
  6. Stir in the warm beef broth, thyme, Worcestershire and bay leaf
  7. Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender)

But that blog post quickly took a turn and morphed into something else. Make this meal on a Sunday and you'll have three dinners taken care of! The recipe yields enough for both Roast Beef Hash on Mo. The recipe yields enough for both Roast Beef Hash on Monday, and Pot Roast Tacos With Chimichurri on Tuesday. Pour in the tomatoes and the water.

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