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Instant biscuit Modak
Instant biscuit Modak

Before you jump to Instant biscuit Modak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is not really that tough. It’s concerning being functional, usually.

We hope you got insight from reading it, now let’s go back to instant biscuit modak recipe. You can cook instant biscuit modak using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Instant biscuit Modak:
  1. Take 1 packet paroksh biscuit
  2. Use 1 packet Oreo biscuit
  3. Provide 100 gms Condensed milk as per sweetness
  4. Provide 2 tbsp dry coconut
  5. Use 1 tbsp cocoa powder
  6. Use 1 tbsp chocolate powder
  7. Use 2-3 almonds
  8. You need For garnishing sugar balls
Instructions to make Instant biscuit Modak:
  1. Grind two types of biscuit separately and transfer in separate bowl.
  2. Add condensed milk in parle g biscuit and add 1/2 of the dryfruit powder and coconut.
  3. Mix well and make a modak in modak mould and keep aside.
  4. Add condensed milk in Oreo biscuit bowl and mix well.
  5. Add coco powder, chocolate powder and dry coconut and mix well.
  6. Make a soft dough. Grease the modak by ghee.
  7. Take a small ball from the dough and make modak.
  8. Modak are ready now garnish with sugar balls.

In India, modak is prepared in a variety of ways, and it is known under various names. Traditional Steamed Modak Recipe is Ukadiche Modak recipe with coating made With Rice flour with filling made with sauteed fresh grated coconut and jaggery. So here are some instant recipe to make the mouth watering sweet Modak. Modak is an important part of the ten-day long festival. It is considered Lord Ganesha's favourite.

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