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Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce
Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce

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Run the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over climbing even a single flight of stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are all sorts of things that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart when you choose your food and actions is where it begins. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only signal of your healthfulness. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to halloween bloody eye representing coconut milk and banana pudding with twist of beetroot sauce recipe. To cook halloween bloody eye representing coconut milk and banana pudding with twist of beetroot sauce you need 27 ingredients and 42 steps. Here is how you cook it.

The ingredients needed to make Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce:
  1. Provide For Coconut Milk Pudding(eye ball)
  2. Provide 11/2 cup Milk
  3. Take 2 Cardamom
  4. Prepare 3 drops Vanilla essence
  5. Provide 3 tsp Sugar
  6. Prepare 1 1/2 tsp. Gelatin (powdered)
  7. Prepare 2 cups grated coconuts
  8. Prepare For beetroot sauce:
  9. Take 2 medium sized Beetroots
  10. Get 1 cup Sugar
  11. Use 1 tsp. Cornstarch
  12. Prepare 2 tsp. vanilla essence
  13. Prepare For eye ball (green outer thin layer)
  14. Provide 5 no's bananas
  15. Get 1 cup fresh thick milk
  16. Provide 2 tsp. elaichi
  17. Provide 1/4 cup castor sugar
  18. You need 2 tbsp. gelatin powder
  19. Take green food colour as required
  20. Provide for the bloody eye lens:
  21. Provide 3 tbsp. cocoa powder
  22. Get 1/2 cup castor sugar
  23. Get 3 drops vanilla essence
  24. Prepare 1 cup blended biscuits(Oreo)
  25. Provide 15 no's of peanuts
  26. Provide 20 no's of cashews
  27. You need 15 no's of almonds
Steps to make Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce:
  1. For the eye ball (white):
  2. Take gelatin (powdered/gelatin sheets) and leave it to bloom in to the cold water. (As per the quantity of mixture)
  3. In a large sauce pan add fresh thick coconut milk and bring it on a medium low heat.
  4. Once the coconut milk has come to boiling temperature add fresh thick milk and stir continuously for about a minute.
  5. Once the mixture is in a state of boiling add in the castor sugar and stir well.
  6. Add in the brown sugar and mix well.
  7. Bring the mixture to a medium high heat and add cardamom to give an umami flavor to it.
  8. Stir once again and take off the heat.
  9. Add in few drops of vanilla essence and combine well.
  10. And set aside to rest on a room temperature
  11. For the eye ball layer:(geerny)
  12. Leave gelatin to bloom in cold water for about a minute.
  13. Blend bananas to a smooth paste.
  14. Take a large sauce pan, add in the fresh thick milk and bring it on a medium low heat.
  15. Then add in the blended banana puree and combine well.
  16. Add in the green food colour and few drops of vanilla essence. (I just wanted to give this eye lens a greeny HALLOWEEN kind of look; you can also play with colours by giving it a black or brown kick, you can also use rose ESSENCE OR ELAICHI FLAVOR TO IT.)
  17. Stir the mixture for about a minute.
  18. Take it off the heat and set aside to rest on to the room temperature.
  19. For the eye lens(black/brown)
  20. Blend in some Oreo biscuits or (ginger biscuits/homemade) and set aside.
  21. In a small sauce pan roast almonds, cashews, walnuts and peanuts until light golden brown. (Can add ghee as per preference)
  22. Make desired eye shaped balls manually. and keep aside
  23. Add in the boiled fresh milk, cocoa powder and combine well in to a texture mixture.
  24. Remove the mixture from the heat and leave it on room temperature.
  25. Blend the roasted nuts and keep aside.
  26. Stir continuously for about a minute till it reduces and thickens to right consistency.
  27. Bring the mixture to a boil by adding the cornflour mixture steadily, so that there is no matter of any clumps.
  28. Now in large sauce pan on medium low heat, add the blended puree and stir well.
  29. Filter the mixture in a bowl and set aside.
  30. In a medium bowl grate the beetroots and keep aside.
  31. Add corn flour and water in a small bowl and mix well.set aside.
  32. Now blend the grated beetroots to a fine pate.
  33. Blend chikki(mixture of peanuts and jaggery) to give a nice crunchiness to the mixture.
  34. Take a large bowl add in the blended biscuits, roasted nuts, and mixture of peanuts and jaggery and mix well.
  35. Add in the boiled fresh milk, cocoa powder and combine well in to a texture mixture.
  36. For plating:
  37. Place the coconut pudding on the side of plate gently.
  38. Now place the eye ball another layer (greeny) on top of it.
  39. Keep a knife with touch of beet sauce on it, looking to be like blood
  40. Now drop some of beet sauce on edges of the eye ball, feeling to be like blood oozing out of eye ball after horror.
  41. Serve it cold
  42. Now u can enjoy some tasty spooky pudding eye balls on #Halloween day.it was my first ever Halloween recipe and enjoyed a lot with this and had a great fun.

Make-Ahead Rice: To the rice ahead, cover the bowl tightly with plastic wrap just after mixing it with the coconut milk and place in the fridge. Add banana slices and reduce heat to low. Add sago and cook, stirring, until sago pearls are transparent. Season pudding to taste and divide among dessert bowls. Pour in coconut milk slowly and grind them to a smooth batter.

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