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You already understand that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people make time for when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. With practice you can get all of the nutrients and the physical exercise that you need. Here are some hints to be as healthful as possible.
Consider the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a super high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get extra exercise.
There are plenty of things you can pursue to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also critical. Don’t forget that health isn’t only about just how much you weigh. You need to make your body as strong it can be.
We hope you got benefit from reading it, now let’s go back to cream cheese mousse dome cake no silicon recipe. To make cream cheese mousse dome cake no silicon you only need 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Cream cheese mousse dome cake no silicon:
- Prepare 1 pack Oreo biscuits
- Use 2-3tbsp Almond powder (5-6almonds)
- Prepare 50 gms Soft butter
- Prepare 2-3 tbsp Milk
- Take 2-3 tbsp Milk cream
- You need 2-3 tbsp Milk cream
- Provide Pinch salt
- Take For cake layer -
- You need as needed All ingredients of plain vanilla cake shown in my 56 bhog recipe
- Prepare For mousse
- Use 100 gms Cream cheese
- Provide 2 tbsp Plain yogurt
- Use 2-3 tbsp Powder sugar
- Get 1/2 cup Whipped cream
- Take 3-4 drops Vanilla axtract
- Provide 1 tsp Cocoa powder
- Provide 2 tbsp Rasberry jelly powder or (any other u have available)
- Get 50 gms For ganache dark chocolate
- Prepare as needed Colored sprinklers a few for garnishing
- Use 2-3 tsp Milk cream
- You need as needed Chocolate coated colored candy ball for garnishing
- You need as needed Silver balls for garnishing
Instructions to make Cream cheese mousse dome cake no silicon:
- Firstly we have to make a base:-for this crush oreo biscuits by putting them in a ziplock bag and rolling on with the help of a rolling pin then transfer the biscuit crush from ziplock bag to a container and mix soft butter, almond powder,salt, vanilla extract and little bit of milk to combine all the ingredients well and make a soft dough like consistency
- Make a ball of the dough and roll it on a butter paper with the help of a rolling pin about 1/2 inch thick..cut roundles with a round cookie cutter or a small cake mould..keep it in fridge for about one hour to set
- For mousse mix cream cheese and add powder sugar then add plain yogurt, cocoa powder, vanilla essence and whipped cream and give a good mix
- Soak raspberry jelly powder in 2-3 spoons of hot water for about 10 minutes then add in cream cheese mixture and stir nicely
- Set cling wrap in glass bowls, pour the cream cheese mousse and keep in refrigerator overnight
- Make 1 inch thick vanilla cake and cut in same round shape as we have cut biscuit base
- For ganache cut the dark chocolate in small pieces,add cream and microwave 30 seconds,stir and repeat the process till chocolate melts completely add butter and mix it nicely to get smooth, silky pouring texture..let it to cool at the temperature of 30°c
- Keep the mousse out of refrigerator, with grate attention remove the cling wrap and set on a wire rack and pour the chocolate ganache over it..let it to drizzle the excess ganache
- Assembling first place biscuit base then vanilla cake roundle then care fully place cream cheese mousse dome covered with chocolate ganache
- Finally set an oreo biscuit and a colorfull chocolate candy ball on top
- Stick few colored sprinklers at the side of the mousse dome
- Your cream cheese mousse dome cake is now done..keep in fridge for at least one hour to set then serve
As a bonus, the tartness of the cream cheese cuts straight through the rich sweetness of the cake in the most delightful way. Remove from the heat and stir in the gelatin until completely dissolved. Add the cream mixture to the melted chocolate and stir to combine. These chocolate mousse praline domes (or bombes) might look fancy and difficult to make but they are In the meantime, you prepare the vanilla sponge cake that will make the base of the domes. I recommend adding a pinch of xanthan gum or cream of tartar before whipping, it usually speeds up.
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