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We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is done, most people do not prefer to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you are persistent you’ll get all of the activity and healthy food you need. Here are some of the best ways to be healthy.
Run the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? So many people choose the elevator over clambering even a single flight of stairs. That one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.
There are many things you can do to become healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Getting as much exercise as you possibly can is another factor. Don’t forget that health isn’t only about simply how much you weigh. It has more to do with making your body as sturdy as it can be.
We hope you got benefit from reading it, now let’s go back to chocolate decadent cake (no oven, no butter & no condensed milk) recipe. You can have chocolate decadent cake (no oven, no butter & no condensed milk) using 22 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chocolate decadent cake (no oven, no butter & no condensed milk):
- Get For Dry ingredients for the cake sponge:
- You need 3/4 cup whole wheat flour
- Get 1/2 cup powdered sugar
- Take 2 tbsp cocoa powder
- Prepare 1/2 tsp baking soda
- Prepare Pinch salt
- Prepare 1 tsp instant coffee powder
- Get For Wet ingredients for the cake sponge:
- Use 1/2 cup water
- Use 2 tsp vinegar
- Take 3 tbsp olive oil
- Use 1 tsp chocolate essence
- Take For chocolate frosting and decorating the sponge:
- Prepare 200 ml fresh cream
- Prepare 400 grams milk compound
- Use As required sugar syrup
- You need 2 tbsp chocolate chips
- Get Few cherries
- Prepare some kitkat chocolates
- Provide some oreo biscuits
- Provide as required silver balls
- Use 1 Ferrero rocher chocolate
Instructions to make Chocolate decadent cake (no oven, no butter & no condensed milk):
- For the cake sponge: First mix whole wheat flour, cocoa powder, baking soda, salt and instant coffee. Now seive everything 2-3 times.
- Grease the 6"cake tin and dust it properly with whole wheat flour. Now keep the kadhai in which the cake is to be baked for preheating. Spread a layer of salt in it and a inverted dish of 1" height. Mix all the wet ingredients well in a bowl.
- When the kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
- Pour this batter immediately in to the cake tin & place it instantly on the stand in the kadhai. Cover it.
- Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 30 minutes. After 30 mins, check the centre of the cake using a toothpick. If it comes out clean, that means the cake is done.
- Remove from the kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top.
- Let the cake cool on wire rack after removing it from the mould. Now cling wrap it and keep it in the fridge for 3 hours so that the layers can be cut nicely!
- Meanwhile by double boiler method make the chocolate ganache. In a bowl take milk compound and fresh cream and mix well till the mixture becomes homogeneous.
- Now let the ganache cool at room temperature and set it in fridge for an hour.
- Beat the ganache a little so that we can pipe it up!
- Cut the cake sponge in two parts. Apply a little ganache on the cake board and place one layer. Soak the layer with sugar syrup and spread the ganache over it. Now sprinkle chocolate chips on it.
- Carefully place the second layer on the bottom layer. Soak it with sugar syrup. Crumb coat the cake with chocolate ganache and let it set in the fridge for an hour.
- Now decorate the cake with kitkat chocolates, oreo biscuits on the sides. Make rosettes on the outer side of the top of the cake and place cherries on each rossets. In the center make a rosette and place a Ferrero rocher on it. Sprinkle the silver balls in the remaining space on the top and your very tempting chocolate decadent cake is ready!
This decadent chocolate cake is rich, moist, and will cure your chocolate cravings. In mixing bowl, cream together Butter, Cocoa, Powdered Sugar, and Cream until light and fluffy. You may want to add more cream or milk depending on consistency. Easy Chocolate Chip Pancakes – Quick Decadent and Sinfully Delicious Here is the decadent, sinful, chocolate chip pancake recipe I wrote about in my hub Yes it is quick and easy and personally, I like cake warm from the oven no matter if it's for one or a regular full-sized cake. It's to warm up a little in.
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