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Before you jump to Fried Oreo Ice-cream with hot chocolate sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is commenced. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to fried oreo ice-cream with hot chocolate sauce recipe. You can have fried oreo ice-cream with hot chocolate sauce using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Fried Oreo Ice-cream with hot chocolate sauce:
- Use For ice cream:
- Take 1 1/2 cup heavy cream
- Get 100 gms condensed milk
- Get 6-7 oreo biscuits
- You need 2-3 drops Vanilla essence
- Take For covering:
- Take 1 cup bread crumbs
- Prepare 1 cup corn flour
- Use 2 eggs
- Provide 2 tbsp milk
- Use For hot chocolate sauce:
- Take 1 cup milk
- Get 100 gms cooking chocolate
- Use 1 tsp corn flour
- Provide Others:
- Get As required Oil for frying
- Take As required Cherries soaked in sugar syrup
- Provide 1/2 tsp Edible Golden sugar balls
Instructions to make Fried Oreo Ice-cream with hot chocolate sauce:
- Take heavy cream in a bowl and beat it well till quantity doubles.
- Keep it in a deep freezer for 30 minutes.. take it out and beat well again.
- Add condensed milk and beat well till it mix with cream completely.
- Break oreos into small pieces and add into the cream and mix well with spatula.
- Put the mixture in a square or rectangular container and deep freeze it upto 7 hours or over night.
- After freezing, take it out and cut it into squares of not bigger than 2 inches. Keep it again in a freezer for 3 hours.
- Take egg and milk in a bowl and beat it well it's light.
- Take bread crumbs and corn flour in separate plates
- Then take those ice cream cube out of freezer, dust it with corn flour, dip it into a egg mixture and then cover it with bread crumbs on all sides properly. Keep it again in a deep freezer for 1 hour. Repeat the process for at least three times.
- Take one by one cubes out of freezer. Deep fry it in a hot oil on a high flame it golden brown.
- To make chocolate sauce, take milk and chocolate in a pan and bring it to boil till chocolate melts completely.
- In a remaining milk, dissolve corn flour and mix it into chocolate milk mixture. Stir continuously so that so lumps should form. Bring it to boil and take it out of stove.. serve hot.
- Ready to serve.. serve with hot chocolate sauce, cherries and golden balls..
- Note: 1. Freeze it only in deep freezer.. may not work well in normal freezer. 2. Coat the ice-cream cubes properly.. uneven coating causes disaster..
Don't throw battered cookies into the pot–this would cause spattering, splashing Serve warm. You can add a dusting of powdered sugar, vanilla ice cream, a drizzle of chocolate or caramel. A gorgeous no bake Chocolate Oreo Ice Cream Pie made from scratch, with an Oreo crust and a creamy chocolate ice cream filling. The final touch is swirls of homemade whipped chocolate cream and a handful of mini Oreo cookies. Side note: Mini Oreos are my new favourite snack.
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