Hello everybody, welcome to my recipe site, if you're looking for Duo Custard Jelly with chocolate Balls recipe, look no further! We provide you only the perfect Duo Custard Jelly with chocolate Balls recipe here. We also have wide variety of recipes to try.
Before you jump to Duo Custard Jelly with chocolate Balls recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, after all. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to duo custard jelly with chocolate balls recipe. You can have duo custard jelly with chocolate balls using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Duo Custard Jelly with chocolate Balls:
- You need 100 gm Custard powder (Vanilla)
- Use 100 gm Custard powder (Strawberry)
- Provide 1 1/2 ltr Milk
- You need 1 cup Sugar (according to taste)
- You need 1 cup fruits like banana, pomegranate, apple and grapes
- Get Jelly Strawberry
- Provide 1/2 ltr Water
- Use 50 gm Jelly powder/ gelatin
- Prepare 1 tbs essence strawberry
- Provide Chocolate Balls
- Take 1 pkt Oreo Biscuits or chocolate biscuits
- Get 2 tbs Condensed milk
- Take 1 tbs sprinkle for decoration
Instructions to make Duo Custard Jelly with chocolate Balls:
- Take custard powder Vanilla flavoured and mix it in cold milk and other hand boil the milk, and add that mixture in it. Stir continuously on slow flame. Then add sugar in it.And refrigerate it for few minutes to cool down. Then add fruits or dry fruits of your choice. I added banana,apple,grapes& pomegranate in it. And in last pour it in the glasses.
- For jelly mix the jelly powder in water then mix with half cup boil water,stir continuously add essence and put in moulds and refrigerate it for half an hour.
- For the yummy chocolate balls grind the oreo biscuits and add milkmade in it and give round shapes. Decorate with sprinkles.
- Now put all the things one by one in the glass. First I pour vanilla flavoured custard then strawberry flavoured then Vanilla…again Strawberry.. then put strawberry jelly and in last chocolate balls. Serve chilled delicious dessert.
Silicone Gummy Bear Chocolate Jelly Mold With Dropper Candy Maker Ice Tray Mould. The worst malted milk balls I've ever had. Madelaine Chocolate Company should be ashamed. The package was filled with smushed old disclorored candy. Ghirardelli: Best balance of chocolate with crispy malt inside.
If you find this Duo Custard Jelly with chocolate Balls recipe valuable please share it to your close friends or family, thank you and good luck.
