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Peppermint / Vanilla Layered Creamy Cheesecake
Peppermint / Vanilla Layered Creamy Cheesecake

Before you jump to Peppermint / Vanilla Layered Creamy Cheesecake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, after all. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to peppermint / vanilla layered creamy cheesecake recipe. You can have peppermint / vanilla layered creamy cheesecake using 20 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to prepare Peppermint / Vanilla Layered Creamy Cheesecake:
  1. Use CRUST
  2. Use 25 mint filled oreo cookies, crushed
  3. Take 5 tbsp butter, salted or unsalted, melted
  4. Use CHEESECAKE FILLING
  5. You need 4 - 8 - ounce packages of cream cheese, at room temperature
  6. Take 1 1/3 cup granulated sugar
  7. Get 1 1/2 tsp vanilla extract
  8. Take 1/8 tsp salt
  9. Provide 1 cup sour cream
  10. Prepare 4 large eggs
  11. You need 1/2 tbsp fresh lemon juice
  12. You need 1/2 tsp pure peppermint extract
  13. Provide red food color, about 15 drops
  14. Take green food color, about 15 drops
  15. Use CHICOLATE GLAZE
  16. Provide 1/3 cup heavy cream
  17. Take 1/2 cup semi sweet chocolate chips
  18. Provide 1/4 tsp vanilla extract
  19. You need GARNISH
  20. Use 1 red, green and white sprinkles. White decorating ball and sparkle sugar
Instructions to make Peppermint / Vanilla Layered Creamy Cheesecake:
  1. Spray a 9 inch springform pan with bakers spray. Preheat oven to 325
  2. Crush cookies in food processor or blender until they are fine crumbs. Use whole cookies , filling and all
  3. Combine cookie crumbs with melted butter and mix until well moistened
  4. Press crumb mixture into prepared springform pan covering bottom and coming up side's. Freeze while preparing cheesecake filling
  5. MAKE CHEESECAKE
  6. Beat cream cheese until smooth, add the sugar and beat again until smooth.
  7. Add vanilla, lemon juice, sour cream and salt and beat in. Add eggs, one at a time, beating after each egg
  8. Divide batter into 2 seperate bowls. Into one bowl mix in red food coloring. In the other add the peppermint extract and green food coloring, mix to combine
  9. Remove crust from freezer and wrap a double thickness of foil around pan
  10. Start assembling cheesecake layers. Pour about. 1/2 cup red cheesecake batter directly into center of crust, let it spread on its own don't disturb it. It will Not reach the corners yet
  11. Now using the green cheesecake batter pour about 1/2 batter directly over center of red batter. Let it push the batter put by itself, don't touch it, let it spread itself
  12. Add 1/2 cup green batter again directly on top of red batter, letting it spread. Continue alternating the batter colors in the same way until it is used up. It will be about 7 to 8 layers. Never smooth the batter or try to help it spread, let it do it on its own
  13. Place cheesecake in a baking dish and add boiling water to come halfway up cheesecake pan
  14. Bake for 1 hour and 45 to 50 minutes until set but still jiggly 2 inches from the edge. Cool on rack until its room temperature. Then remove foil and wrap, in pan in fresh foil and cover with plastic wrap and refrigerate overnight
  15. Remove foil and run a small knife around edges of cold cheesecake. Release sides of springform pan
  16. GLAZE CHEESECAKE
  17. Heat cream just until hot, pour over chocolate chips in a bowl. Let sit 1 minute then add vanilla and stir until smooth. Allow to cool 15 minutes at room temperature before pouring over top of cheesecake and spread quickly until smooth
  18. Add garnish while chocolate is wet. Chill to set

I know it's not Thanksgiving yet, but when it comes to Christmas and New Year I'm always excited like a kid. This Peppermint Pattie Cheesecake is one of those show-stopping Christmas desserts that will become a family tradition every holiday season. Unlike traditional cheesecake, this one is made with lighter ingredients so that it is lower in calories, but still very creamy and pepperminty too! My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan. Cheesecake can be such a pain in the butt.

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