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Chicken and Potato Burrito
Chicken and Potato Burrito

Before you jump to Chicken and Potato Burrito recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the very best drinks out there. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. It will be, however, a bad idea to solely drink soda or coffee. When you choose water more than other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really slimming down and becoming really healthy.

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We hope you got benefit from reading it, now let’s go back to chicken and potato burrito recipe. You can cook chicken and potato burrito using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Chicken and Potato Burrito:
  1. Provide 1 whole wheat tortilla
  2. Provide 2/3 Haas avocado
  3. Provide 3 oz chicken breast
  4. Take 1/2 red potato
  5. Prepare 1/4 cup shredded pepperjack cheese
  6. Use 1 slice tomato
  7. Use 2 tbsp green onion
  8. You need 2 tbsp red pepper
  9. Get 1 tbsp taco sauce
  10. Prepare 1 tbsp mayonnaise
  11. Prepare 1 tbsp dijon mustard
  12. Get 1 tbsp light sour cream
  13. You need 1/2 tsp garlic powder
  14. Provide 1/4 tsp onion powder
  15. Take 1/8 tsp cayenne pepper
  16. Get salt
  17. Get ground black pepper
Steps to make Chicken and Potato Burrito:
  1. Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes
  2. In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper.
  3. Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others.
  4. Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir.
  5. When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted.
  6. Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends.

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