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The ingredients needed to make Cilantro lime chicken avocado burritos:
- Take 2 Boneless chicken breast
- Get 1 Avocado - sliced
- Take 1 Vine ripe tomato - diced
- Take 2 Limes - halved
- Get 1/2 Cup Shredded monterey jack cheese
- Use 2 TBSP Fresh cilantro - chopped
- Use 1/2 Cup Sour cream
- Get 1/4 Cup Salsa verde
- Prepare 2 TSP Tajin brand clasico seasoning
- Prepare 1 TSP Chipotle chile powder
- Take 1 TBSP Sea salt
Instructions to make Cilantro lime chicken avocado burritos:
- Juice one lime into a small bowl and add Tajin seasoning and chile powder.
- Grill chicken over medium heat while brushing occasionally with lime juice/seasoning mix.
- Spread sour cream into center of tortillas and add tomato and avocado.
- Once cooked slice chicken and place into tortillas, juice remaining lime over sliced chicken and add in cilantro, salsa verde and cheese. Sprinkle with chopped cilantro and sea salt.
- Fold ends of tortillas and role burritos so that they are flat on the sides. Place burritos on griddle for 2-3 min per side, or until tortilla becomes crispy.
- Enjoy with a side of sour cream.
How to Make Baked Cilantro Lime Chicken. No matter how you choose to cook chicken, discard marinade. Rub the bottom of large baking dish with oil and lay marinated chicken breasts To pan fry (pictured): Preheat large ceramic non-stick skillet on medium heat and swirl a bit of avocado oil to coat. This Cilantro Lime Chicken is wonderfully versatile, healthy and prep ahead so you so you can throw your marinated cilantro lime chicken on the grill or stove the second you are craving dinner. Just be prepared for a satisfyingly delicious punch of tangy, garlicky, fiestalicious flavor!
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