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We hope you got benefit from reading it, now let’s go back to mom’s chicken burritos (bulk) recipe. You can cook mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Mom’s chicken burritos (bulk):
- You need 3 (40.5 oz) cans refrained beans
- Provide 4-5 lbs sour cream
- Get 64-96 oz salsa (mild/medium/hot)
- Get 2 lbs shredded cheese
- Get 3 whole chicken
- You need 33 oz sliced olives
- Get 2 sweet onions
- Provide 5 cups white rice
- Take 40-50 burrito tortilla shells
- Provide 3 tablespoons garlic
Steps to make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
It rained and it looks like it's going to rain some more. But I don't mind too much, because this weather is perfect for staying. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos.
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