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We hope you got benefit from reading it, now let’s go back to tofu tacos 🌱 #tacotuesday recipe. You can have tofu tacos 🌱 #tacotuesday using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Tofu tacos 🌱 #tacotuesday:
- Prepare 100 g firm tofu
- Take 1 lime
- You need 1 red onion
- Use 4 toft tacos
- Use 1 avocado
- You need 1 sprig mint
- Prepare 1 splash Tabasco
- Use 1 tablespoon oil or chilli oil
- Provide 1 chilli
- Provide Vegan sour cream (I used Oatly) optional
Steps to make Tofu tacos 🌱 #tacotuesday:
- Drain the tofu and press between 2 plates for 15 minutes (you can use a tofu press if you have one. Put in a small dish with a splash of Chilli oil, half of the lime and chopped garlic and set aside to marinade.
- Chop your vegetables and toast your soft tacos on a hot grill or flame. Griddle the tofu on a hot grill or pan until crispy. Splash with a good shake if tobacco and another squeeze of lime just before you remove from the heat (it might smoke, bs careful!)
- Add ingredients to taco and top with vegan sour cream, red chillis and mint. Enjoy!
These vegan tacos would work great for meal prep or an easy weeknight dinner. We are always looking for new vegan recipes that the whole family enjoys and these tofu tacos are our newest obsession! Tofu Tacos, made with fresh gluten-free taco shells are a real treat! I love tacos, especially the freshly made gluten-free corn tortillas. Soft tacos, crispy tofu or crispy fish with delicious guacamole or grilled pineapple or spicy apple salad and spicy beans, it is a perfect combination as a healthy supper.
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