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Before you jump to Vegan Tacos recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, all things considered. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to vegan tacos recipe. You can cook vegan tacos using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Vegan Tacos:
- Provide 900 grams refried beans (recipe on my page)
- You need 12 small corn tortillas or soft taco shells
- Provide Half a green bell pepper thinly sliced
- Use Half a yellow bell pepper thinly sliced
- Prepare 1 brown onion thinly sliced
- Get 1 teaspoon fajita seasoning
- Provide 1 large tomato, finely diced
- Prepare 1 teaspoon chilli paste
- Use 5-6 leaves baby gem lettuce thinly sliced
- Take 1 teaspoon olive oil
- Take Salt as required
Steps to make Vegan Tacos:
- To make the Fajita- In a saucepan, heat oil and add the sliced green and yellow peppers once hot. Sauté on high heat for a couple of minutes. Then add the onions, fajita seasoning and salt. Sauté until onions just begin to turn soft. Keep aside to cool.
- To make the tomato salsa- Add chilli paste and a pinch of salt to the diced tomatoes. Mix well in a microwaveable bowl and microwave for just about a minute. Keep aside to cool.
- Now it’s only a matter of putting them all together. On a tortilla, first add about a tablespoon of refried beans. Layer that with some lettuce. Third comes the fajita. Top this off with some tomato salsa.
- OPTIONAL: If you want to add some sour cream to top this, by all means do. I know I would have! But in keeping with the vegan title, I have decided to include this as an optional step. Do add some vegan sour cream if you wish!
The savory lentil filling in these protein-packed meatless tacos is so good, you'll want to eat it How to make quick, tasty, and super healthy vegan tacos for lunch or dinner. See more ideas about Vegan tacos, Vegan dinners, Vegan recipes. Vegan jackfruit tacos - get set vegan. Treat yourself with this mouth watering easy vegan dinner recipe. Vegetarian tacos are one of the most delicious ways to eat vegetables!
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