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Before you jump to My Apple Cider Belly Pork Bake π recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Changing light bulbs is as good a place to start as any. Obviously you shouldn’t confine this to just the cooking area. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a room. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to my apple cider belly pork bake π recipe. To make my apple cider belly pork bake π you need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make My Apple Cider Belly Pork Bake π:
- Prepare 2 tbsp Olive Oil
- Provide 4 slice Belly Pork
- Take 1 large Onion or 2 medium
- Get 4 large Tomatoes
- Get 4 tsp Apple Sauce
- You need 1/4 cup Cider
- Take 1 Apple sliced thinly
- Get 3 tsp Dark brown Sugar
Steps to make My Apple Cider Belly Pork Bake π:
- Fry all sides of the Belly pork for 2 mins each sides until browned
- Slice onions into half circles and slice thinly tomatoes and apple. Leave skins on Apple if you prefer
- Add the belly pork into a ovenproof dish. Layer half the slices of the onions on top.
- Next add the apple slices to a bowl add the apple sauce then the cider mix all together then add the brown sugar and mix all in.
- Spoon the apple mix all over the pork and with the leftover liquid all over evenly
- Spread the rest of the onion on top and place the tomato slices evenly on top.
- Cover with a lid or silver foil and put in a preheated oven 170Β°C/ gas 6 for 1 hour. After an hour, take off the foil and cook for a further 30 mins on 180Β°C/gas7
- Serve with with new potatoes and veg
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