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We hope you got insight from reading it, now let’s go back to hakka noodles in apple cider vinegar recipe. You can have hakka noodles in apple cider vinegar using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Hakka noodles in Apple cider vinegar:
- Take 200 gms Noodles boiled
- Provide 1 tsp Garlic chopped
- Use 1/2 cup Capsicum chopped
- Get 2 tsp Carrot chopped
- Get 1 tsp Chilli flakes
- Prepare 1 tsp Salt
- Take 1 tsp Soya sauce
- You need 2 tsp Apple cider vinegar
- Prepare 1 tsp Oregano
- Get 1 tsp Oil
- Prepare 1 pinch Ajinomoto
Steps to make Hakka noodles in Apple cider vinegar:
- In a bowl add 2 glasses of water let it boil.
- Pour 1 tsp oil,put hakka noodles in it boil it for 2 minutes.
- Keep the noodles in cold water for 1 minute drain out the water.
- Spread the noodles on a clean clothes.
- In a heat pan put butter or oil,put garlic saute it.
- Remove it from the flame drain the water.
- Add carrots, saute it add capsicum sautey it.
- Add rest of the ingredients.
- Add noodles & Fry it fast for 2 minutes.
- Remove it from the flame.
- Serve it hot_hot with sweet & sour sauce.
- We can use any other veggies,like spring onions,beans, cabbage.
However hakka noodles isn't a part of chinese cuisine ,it's indo - chinese and hence has lot of flavors in itself. It pairs up well with any stir fry veggie or I used apple cider vinegar and teriyaki sauce along with soy sauce thinking that it would make a healthier version but that spoilt my noodles each time. Apple cider vinegar (ACV) is a type of vinegar made by fermenting apple cider. Like all vinegars, ACV has been used in traditional folk medicine to Apple cider vinegar has many potential health benefits. Adding some to your diet shouldn't cause you any trouble, and you may find that it makes.
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