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Before you jump to Apple-Celery Cider recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Let us begin with something not that hard, changing the particular light bulbs. Of course you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house as well. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to apple-celery cider recipe. To make apple-celery cider you need 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Apple-Celery Cider:
- Prepare 1 Apple
- You need 1 stalk celery
Steps to make Apple-Celery Cider:
- Wash and cut apple and celery and process in a blender.
- Shake and serve. Or alternatively, filter and serve the clear juice.
Crisp apples and celery root combine with jalapeno, cilantro & pickled onions. Add celery and celery leaves, thinly sliced fennel and chopped. Don't let the simplicity of this juice fool you. The combination of sweet apples with the natural saltiness of the celery and a kick from the ginger is a winner. Homemade apple cider is a quintessential fall drink, so I'm teaching you how easy it is.
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