Hello everybody, welcome to my recipe site, if you're looking for Cider-Glazed Apple Bundt Cake recipe, look no further! We provide you only the best Cider-Glazed Apple Bundt Cake recipe here. We also have wide variety of recipes to try.

Cider-Glazed Apple Bundt Cake
Cider-Glazed Apple Bundt Cake

Before you jump to Cider-Glazed Apple Bundt Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not prefer to go to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. With training you can get all of the nutrients and the exercise that you need. Here are some hints to be as healthy as possible.

Water is the best drinks out there. Soda and coffee, when ingested in moderation, aren’t that bad. It is definitely, however, a bad idea to only drink soda or coffee. When you choose water over other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight reduction and healthfulness.

There are a whole lot of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart about the decisions you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthful isn’t just about losing weight. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to cider-glazed apple bundt cake recipe. You can have cider-glazed apple bundt cake using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Cider-Glazed Apple Bundt Cake:
  1. You need 4 cups apple cider
  2. Prepare 3 3/4 cups all purpose flour
  3. Prepare 1 1/2 tsp salt
  4. Provide 1 1/2 tsp baking powder
  5. Provide 1/2 tsp baking soda
  6. Prepare 3/4 tsp cinnamon
  7. Provide 1/4 tsp allspice
  8. Take 3/4 cup (3 oz) confectioners sugar
  9. Prepare 16 tbsp unsalted butter, melted
  10. Take 1 1/2 cup dark brown sugar
  11. Take 3 large eggs
  12. Take 2 tsp vanilla extract
  13. Provide 1.5 pounds granny smith apples peeled, cored,shredded
Steps to make Cider-Glazed Apple Bundt Cake:
  1. Bring cider to boil in 12-inch skillet over high heat; cook until reduced to 1 cup, 20 to 25 minutes. While cider is reducing, adjust oven rack to middle position and heat oven to 350 degrees. Grease and flour 12-cup nonstick Bundt pan. Whisk flour, salt, baking powder, baking soda, cinnamon, and allspice in large bowl until combined. Place confectioners’ sugar in small bowl.
  2. Add 2 tablespoons cider reduction to confectioners’ sugar and whisk to form smooth icing. Cover with plastic wrap and set aside. Set aside 6 tablespoons cider reduction.
  3. Pour remaining 1/2 cup cider reduction into large bowl; add melted butter, brown sugar, eggs, and vanilla and whisk until smooth. Pour cider mixture over flour mixture and stir with rubber spatula until almost fully combined (some streaks of flour will remain). Stir in apples and any accumulated juice until evenly distributed. Transfer mixture to prepared pan and smooth top. Bake until skewer inserted in center of cake comes out clean, 55 minutes to 1 hour 5 minutes.
  4. Transfer pan to wire rack set in rimmed baking sheet. Brush exposed surface of cake lightly with 1 tablespoon reserved cider reduction. Let cake cool for 10 minutes. Invert cake onto wire rack and remove pan. Brush top and sides of cake with remaining 5 tablespoons reserved cider reduction. Let cake cool for 20 minutes. Then drizzle icing evenly over cake. Let cake cool completely, at least 2 hours, before serving. (Cooled cake can be wrapped loosely in plastic wrap. Store @ room temp.
  5. NOTE: For the sake of efficiency, begin boiling the cider before assembling the rest of the ingredients. Reducing the cider to exactly 1 cup is important; if you accidentally overreduce it, make up the difference with water. To ensure that the icing has the proper consistency, we recommend weighing the confectioners’ sugar. We like the tartness of Granny Smith apples in this recipe, but any variety of apple will work. You can shred the apples with the shredding disk of a food processor or grater

Use your favorite apple variety such as Granny Smith or Honeycrisp. This glazed Bundt® cake captures the flavor of apple cider doughnuts and is sure to become a fall family favorite in your house. This is a super easy dressed-up Bundt® cake recipe that tastes like an apple cider donut! It's definitely a fall family favorite in our house. This Cider-Glazed Apple Bundt Cake is filled with an apple cider reduction and one and a half pounds of grated apples.

If you find this Cider-Glazed Apple Bundt Cake recipe useful please share it to your friends or family, thank you and good luck.