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Before you jump to Apple Cider Donut Muffins recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going a lot more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you ensure that the dishwasher is full before starting a cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen on its own offers you many small methods by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to apple cider donut muffins recipe. To cook apple cider donut muffins you need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Apple Cider Donut Muffins:
- Provide 1 1/2 cup all-purpose flour
- Use 1/2 cup sugar
- Take 1/2 cup light brown sugar
- Provide 1 tsp baking powder
- Use 1/2 tsp baking soda
- Provide 1/4 tsp salt
- Prepare 3/4 tsp cinnamon
- You need 1/4 tsp nutmeg
- Get 3/4 cup apple cider
- Get 1 egg
- Prepare 1/2 tsp vanilla extract
- Prepare 5 tbsp butter, melted
- You need 3/4 cup sugar
- Take 1 1/4 tsp cinnamon
- You need 1 last three ingredients for topping
Instructions to make Apple Cider Donut Muffins:
- Preheat oven to 350. Grease muffin pan. In medium bowl, add cider, egg and vanilla. Set aside.
- In a large bowl, combine flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
- With mixer on low, incorporate wet ingredients into dry ingredients. Mix just until combined.
- With a large scoop, divide batter evenly between prepared muffin pan.
- Bake for 15 to 18 minutes, until toothpick comes out clean. Immediately turn out on rack.
- Topping: melt butter in medium bowl. Combine sugar and cinnamon in medium bowl. Coat each muffin in melted butter then roll in cinnamon sugar mixture. Return to rack to cool.
They're also light and fluffy with a buttery cinnamon-sugar coating that makes them extra delicious. Definitely add these moist apple cider donut muffins to your Fall plans! Your favorite apple cider donut, turned into a perfectly spiced and moist muffin, coated in cinnamon and sugar. These apple cider doughnut muffins were a joy to make from start to finish, but the moment I pulled them out of the oven was the best. The kitchen smelled of cinnamon, and it felt like Fall had arrived, even if technically it's still summer 🙂.
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