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Apple Cider Pork Roast
Apple Cider Pork Roast

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We hope you got insight from reading it, now let’s go back to apple cider pork roast recipe. You can have apple cider pork roast using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple Cider Pork Roast:
  1. Take marinade and cooking liquid
  2. Get 2 tbsp worcestershire sauce
  3. Use 4 cup vegetable stock
  4. Take 1/2 tbsp fresh grated ginger
  5. Take 1/3 cup apple cider
  6. Take 1 tsp salt
  7. Provide 2 tbsp brown sugar
  8. You need 1/4 tsp fresh ground pepper
  9. Get meat
  10. You need 2 lb pork roast
  11. You need vegetables
  12. You need 1 cup peeled, cored and quartered apples
  13. Get 1 cup whole baby carrots
  14. Provide 1 cup peeled and quartered red onion
  15. You need 1 1/2 lb russett potatoes, quartered
Steps to make Apple Cider Pork Roast:
  1. In a large bowl or zip lock bag add pork and all marinade ingredients
  2. Refrigerate for 8 hours or over night.
  3. Remove pork in marinade from refrigeration while preparing other ingredients. Bringing it to room temperature as much as possible.
  4. In either cooker add roast with all the marinade and rest of ingredients.
  5. Cover and cook in slow cooker on low for 10 hours. High for 5.
  6. In pressure cooker add to cooker, set to high pressure in an electric cooker and set for 30 minutes.
  7. Serve and enjoy.
  8. Recipe by taylor68too.

To make a delicious apple cider pork roast it is all about: Great Flavours - Often when you pressure cook your food it can lose a lot of its great flavour and we couldn't have that in this dish as its all about the apple cider. One Pot - You don't want to have to cook in lots of different pots and pans. Rub the sage leaves and lemon zest all over the pork. There is no butter or milk on the potatoes, and the flavor is still fabulous. Pour the cider into the bottom of the pan, taking care not to wash off the seasonings.

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