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Before you jump to Apple Cider Chicken recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
Changing light bulbs is definitely as good a place get started on as any. Of course you shouldn’t confine this to only the cooking area. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to apple cider chicken recipe. You can have apple cider chicken using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Apple Cider Chicken:
- Use 2 Boneless Skinless Chicken Breasts
- Take 2 cup Spiced Apple Cider
- Provide 1 tsp Dried thyme
- Prepare 1/2 tbsp Dried Sage
- Use 2 tbsp Unsalted butter
Steps to make Apple Cider Chicken:
- Marinate chicken in apple cider for a minimum of 30 minutes. Reserve liquid.
- Heat pan over medium heat and add butter.
- Once melted, add chicken.
- With chicken in pan, season the side facing up with the thyme and sage. (At this point I also added a handful of whole cranberries to the pan, but that is entirely optional).
- Cook chicken until a nice sear has formed and it is golden brown. Flip and cook the other side. (This time will depend on the thickness of your chicken)
- Once both sides are browned, add reserved apple cider to pan and cover. Reduce heat to medium low and allow to simmer until apple cider reduces and forms a thick sauce (about 8-10 minutes)
- Serve chicken with apple cider reduction as a sauce. Pairs perfectly with my Rosemary Roasted Sweet Potatoes.
Add apple cider, vinegar, quartered tart apple, raisins and gingerroot, mix well. Apple cider and olive oil are used to keep lean chicken breasts moist while roasting the garlic cloves in their skin have them become caramelized and sweet. This Herb Cider Bacon Chicken tastes of fall! Seared seasoned chicken breasts in a thick and luscious, herb apple cider gravy. Those crispy bacon pieces aren't shabby either.
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