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[Vegan] Apple Cider Donuts
[Vegan] Apple Cider Donuts

Before you jump to [Vegan] Apple Cider Donuts recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make certain the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to [vegan] apple cider donuts recipe. You can have [vegan] apple cider donuts using 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make [Vegan] Apple Cider Donuts:
  1. Provide 1 cup apple cider
  2. Take 3/4 cup finely diced apple
  3. Prepare 2 tablespoons coconut oil
  4. Provide 1 flax egg (1 tablespoon ground flaxmeal + 3 tablespoons water)
  5. You need 1/3 cup dark brown sugar
  6. You need 1/4 cup unsweetened Almond milk
  7. Get 1 teaspoon pure vanilla extract
  8. Provide 1 cup white whole wheat flour or all-purpose flour
  9. Prepare 1 teaspoon baking powder
  10. You need 1/2 teaspoon kosher salt
  11. You need 1/2 teaspoon ground cinnamon
  12. You need 1/4 teaspoon ground nutmeg
  13. Get 1/8 teaspoon ground ginger
  14. Prepare Pinch ground cloves
  15. Take For a cinnamon & sugar topping:
  16. Prepare 1/4 cup granulated sugar
  17. Prepare 1/2 teaspoon ground cinnamon
Instructions to make [Vegan] Apple Cider Donuts:
  1. To a small saucepan over medium-high heat, add the apple cider and apples. Bring to a boil and cook, stirring occasionally, until reduced to 2/3 cup total, about 10 minutes.
  2. Pour the apple mixture into a medium, heat-proof mixing bowl and add the coconut oil to help it melt. Cool until lukewarm, about 20 minutes.
  3. About 5 minutes before proceeding with the doughnut batter, make the flax egg and preheat the oven. To make the flax egg, mix the flaxmeal and water in a small bowl. It will need to sit for 5-10 minutes. Preheat oven to 350 degrees Fahrenheit. Prepare a doughnut pan by spraying with nonstick spray, an oil mister, or lightly greasing the cups with coconut oil. Set aside.
  4. When the apple mixture has cooled enough to proceed, add the flax egg, brown sugar, almond milk, and vanilla extract. Stir to combine.
  5. To a large mixing bowl, add the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Stir with a whisk to combine. Add the wet ingredients to the dry ingredients and stir again, just until combined.
  6. Spoon the batter into the cups of the doughnut pan, or scoop the batter into a gallon-size zipper bag, snip off the end, and pipe it into the pan. Fill the cups 2/3 full, dividing the batter evenly between all the cups.
  7. Bake until the tops spring back when you poke them, 10-12 minutes.
  8. Remove from oven. Cool in the pan for 5-10 minutes then carefully transfer the doughnuts to a wire rack. But don’t walk away just yet! You’ll want to dip the doughnuts in the cinnamon-sugar mix while they’re still warm. Mix together the cinnamon-sugar topping by combining the sugar and cinnamon in a large zipper bag. One by one, gently place the still-warm doughnuts in the bag with the cinnamon sugar and very carefully toss the doughnut in the sugar mix until coated. Place back on the wire rack.
  9. Donuts keep well at room temperature in a semi-airtight container for 2-3 days (I store them in a glass cookie jar.)

These aren't just any donuts, either. We're talking melt-in-your-mouth donuts that are also Vegan, Gluten-Free, and Oil-Free! HOW TO STORE APPLE CIDER DOUGHNUTS. This recipe makes approximately one dozen delicious vegan apple cider doughnuts. To keep them fresh you should store them in an air tight container.

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