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Strawberry No-bake Cheesecake
Strawberry No-bake Cheesecake

Before you jump to Strawberry No-bake Cheesecake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart choices when shopping for groceries. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. Think for a second: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and make what you have in the cupboards. Your kitchen should be stocked with healthy foods and ingredients. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are a whole lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. Wanting to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your healthfulness. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to strawberry no-bake cheesecake recipe. You can have strawberry no-bake cheesecake using 11 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Strawberry No-bake Cheesecake:
  1. Prepare No-bake cheesecake batter
  2. Prepare 250 grams ○Cream cheese
  3. Provide 200 grams ○Plain yogurt (no need to drain)
  4. Use 70 grams ○Granulated sugar
  5. You need 1 tbsp ○Lemon juice
  6. Get 13 grams Gelatin
  7. You need 4 tbsp Water for the gelatin
  8. Use 1 pack Strawberries (hulled)
  9. Provide Base
  10. Get 100 grams Cookies or biscuits
  11. Provide 50 grams Butter (unsalted if possible) (melt in advance)
Instructions to make Strawberry No-bake Cheesecake:
  1. Make the base. Make biscuit crumbs by crushing with a rolling pin. Leave the cream cheese in room temperature.
  2. When the biscuits are finely crumbled, add melted butter and mix well.
  3. Spread evenly and tightly pack on the bottom of the mould. If possible, cover with plastic wrap and refrigerate.
  4. Soften gelatin in water, and microwave right before boiling to dissolve. The cake will not set properly if you boil the gelatin, so be careful.
  5. Puree the strawberries.
  6. Add ○ ingredients except gelatin and mix. If cream cheese is hard, microwave a little to warm up and soften.
  7. Like this.
  8. I like the crunchiness of strawberry seeds so I leave them, but strain them if you prefer a smooth texture.
  9. Put the puree into a heatproof bowl, and warm it to body temperature in a microwave. If the gelatin is hardening, dissolve it again in the microwave.
  10. Add dissolved gelatin in the puree and mix.
  11. Put the mixture from Step 10 into the pre-cooled mould, and rest in the refrigerator for half a day.
  12. When set, take it out of the mould. It will be easier if you put a warm towel on the outside of the mould for about 5 seconds.
  13. Finished.

A simply made graham cracker crust filled with creamy, no bake cheesecake, and topped off with fresh strawberries smothered in cool, sweet strawberry sauce is guaranteed to be a hit! In a large bowl, combine cream cheese, brown sugar, sugar, milk, and vanilla using a whisk or hand mixer. Try this creamy no-bake strawberry cheesecake that's just rich with strawberry flavour. I'm using fresh strawberry both for the taste and the colour. This No Bake Strawberry Cheesecake is the perfect small batch dessert for Valentine's Day, Galentine's Day, or any day the cheesecake craving hits!

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