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Drink water, not other drinks. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Using them for your only source of hydration, however, is dumb. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend exclusively on water ingestion.
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The ingredients needed to prepare White Chocolate & Strawberry Cheesecake:
- You need 200 g gluten free digestive biscuits crushed
- Provide 100 g dairy free spread melted
- Provide 225 g dairy free cream cheese
- You need 60 g icing sugar
- Use 65 g dairy free white chocolate melted
- Provide 225 g dairy free whipping cream
- Get 400 g strawberries chopped
Steps to make White Chocolate & Strawberry Cheesecake:
- Preheat the oven to 160 oC - Grease a 11m by 5 cm rectangle flan tin
- Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges
- Bake in the oven for 12 minutes and then set aside to cool - Whisk the dairy free whipping cream until light and fluffy
- Whisk in the icing sugar and dairy free cream cheese - Fold in the melted dairy free white chocolate
- Spread on to the cooled biscuit base - Top with the chopped strawberries and then chill in the fridge for 2 hours
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