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Cheesecake 2.0
Cheesecake 2.0

Before you jump to Cheesecake 2.0 recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. At the end of the day, most of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some hints to be as healthful as possible.

Take the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of getting exercise on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great boost to your system.

There are lots of things you can pursue to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being clever when you choose your food and routines is where it begins. A proper amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about slimming down. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to cheesecake 2.0 recipe. You can cook cheesecake 2.0 using 26 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Cheesecake 2.0:
  1. You need Equipment
  2. Use 1 Deep Cake Pan for Cheesecake
  3. You need 1 Larger Deep Cake Pan for Waterbath
  4. Take 1 Stand Mixer or Hand Mixer (or lots of strength and will.)
  5. Provide 1 Box Parchment Paper
  6. Provide 1 Small handtowel
  7. Prepare Crust
  8. Get 1 1/2 Cup Graham cracker crumbs
  9. Get 4 Oz. Butter, Melted
  10. You need 3 Teaspoons Sugar
  11. Use Cheesecake
  12. Provide 32 Oz. Philadelphia Cream Cheese
  13. Take 1 1/4 Cup Sugar
  14. You need 1 1/2 Teaspoon Vanilla
  15. Prepare 1 Teaspoon Salt
  16. Get 4 Eggs
  17. Use Fruit Swirl - Optional Topping
  18. Use 6 Oz. Fruit(Strawberry, Mango or something else?), Pureed
  19. Get 3 Tablespoons Sugar
  20. Take Cookie Dough Chunk - Optional Topping/Mix
  21. Use 2 Cups Flour, All-purpose
  22. Use 1/2 Cup Sugar
  23. Prepare 1/3 Cup Brown Sugar
  24. You need 1/2 Cup Milk
  25. Get 1/3 Cup Butter, melted (Pinch of Salt if you use unsalted butter)
  26. Get 1/2 Cup Milk Chocolate Chips, (processed into smaller chunks-optional)
Steps to make Cheesecake 2.0:
  1. Prep - Line the pan you'll be putting the cheesecake in with parchment paper (able to be heated to 350 degrees.) I used pre-cut Parchment Paper Circles for the bottom and then cut some for the sides. You'll need some melted/soft butter to make it stick.
  2. Crust - If making your own crust, Preheat your oven to 350 degrees and crush graham crackers and mix with sugar and butter. Press down into a deep cake pan. (I used 2 6 In. pans.) Place pan(s) into the oven 10 mins.
  3. Cheesecake Step 1 - Start boiling some water while you beat the cream cheese, adding 8 Oz. at a time. Slowly add in sugar and vanilla with mixer blending. Add eggs one at a time, on low speed. Make sure not to overmix- we don't want bubbles! When the crust is done, turn the oven down to 200 degrees.Pour filling into crust. (Take note of any toppings/mixes now, before baking.)
  4. Cheesecake Step 2 - Take your larger pan and put the small towel on the bottom. Place your cheesecake pan on top of that. Slowly add in the boiling water into the large pan, don't pass 2/3rds of the cheesecake pan. The towel should be entirely submerged. Place this in the 200-degree oven for one hour.
  5. Cheesecake Step 3 - After an hour of cooking at 200-degrees the cheesecake isn't going to look finished. That's how it should be. Let some of the hot air out of the oven and then leave it shut for another hour.
  6. Cheesecake Step 4 - Now that everything has cooled off, it'll be much easier to work with. Remove the cheesecake pan and place it in the fridge for another six hours. After this, You can remove the cheesecake by slowly and gently carving around the sides of the parchment paper and flipping it.
  7. Fruit Puree Swirl - Puree the fruit of your choice and sugar together in a blender. Pass the mixture through a mesh strainer if seeds are in it (strawberries). Before Cheesecake Step 2, dot your puree on top of the cheesecake, then take a toothpick and swirl the top. Be careful to stay on the surface, we don't want the puree to get pushed under the cheesecake filling. Proceed with Step 2 as normal.
  8. Cookie Dough Chunk - Mix flour, sugar, brown sugar, and salt. Then slowly add, butter, milk, and vanilla extract. Fold in chocolate chips. Refrigerate for at least 2-3 hours. Take chunks of cookiedough and put into cheesecake pan before adding filling. Then proceed with Cheesecake Step 1.

Separately, cheese and cake hit the spot. Together, they're a match made in heaven. Curtis Stone's strawberry and almond cheesecake. With a crumbly biscuit base down below a creamy filling on top. The Hershey's Cheesecake features chocolate cheesecake between moist chocolate cake topped with chocolate frosting and chocolate chips, while the Reese's Cheesecake is made of Reese's peanut.

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