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We hope you got insight from reading it, now let’s go back to baked strawberry cheesecake recipe. You can cook baked strawberry cheesecake using 11 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Baked Strawberry Cheesecake:
- Prepare 150 grams Cream cheese
- Prepare 30 grams Heavy cream
- Prepare 1 Egg
- Use 50 grams Granulated sugar: A
- Prepare 1 tbsp Cake flour
- Get 1/2 tbsp Strawberry powder
- Prepare 100 grams Strawberries
- Provide 15 grams Granulated sugar: B
- Use <Crust>
- Use 30 grams Crackers
- Take 20 grams Melted unsalted butter
Steps to make Baked Strawberry Cheesecake:
- Dice the strawberry into small cubes.
- Put the granulated sugar B and diced strawberries in a saucepan. Simmer over a low heat and mix occasionally.
- Remove from the heat when the strawberries start to sweat and soften. Separate the liquid (syrup) and strawberries.
- Put the crackers in a plastic bag and crush with a rolling pin.
- Mix the crushed crackers with the melted butter thoroughly in a bowl.
- Put Step 6 into a cake pan. Cover with plastic wrap and flatten by pressing down. Push the crust down evenly so that the cracker crumbs sticks together.
- Put the soften cream cheese and the granulated sugar: A in a bowl and mix.
- Add the beaten egg and the heavy cream. Mix well.
- Add the lemon juice and the strawberry first. Then sift the strawberry powder and the cake flour into the bowl and stir.
- Pour the batter into the cake pan and even out the top. Bake in a preheated oven at 170°C for 20-25 minutes (45-50 minutes for 18 cm cake pan).
- Cool the cake down and store in a fridge for a day. This makes the cake become more delicious.
- Serve with the syrup from Step 3.
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