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Strawberry Cheesecake Muffins
Strawberry Cheesecake Muffins

Before you jump to Strawberry Cheesecake Muffins recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not wish to go to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some of the best techniques to be healthy.

Be smart when you do your grocery shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home quickly and have something great. Your house should be stored with healthy foods and ingredients. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a good deal of things that work toward your getting healthy. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Getting as much exercise as you possibly can is another factor. Don’t forget that health isn’t only about how much you weigh. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to strawberry cheesecake muffins recipe. To cook strawberry cheesecake muffins you only need 22 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Strawberry Cheesecake Muffins:
  1. Take Streusel Topping :
  2. You need 1/4 cup brown sugar
  3. Provide 1/2 cup all purpose flour
  4. You need 1 tsp. ground cinnamon
  5. Use 1/4 cup unsalted butter, cold and cut into small pieces
  6. Use Muffin Batter :
  7. Prepare 1/2 cup unsalted butter, softened to room temperature
  8. Take 1/2 cup granulated sugar
  9. You need 1/4 cup brown sugar
  10. Prepare 2 large eggs, at room temperature
  11. Take 1/2 cup plain yogurt or sour cream, at room temperature
  12. You need 2 tsp. vanilla extract
  13. Get 1 3/4 cups all purpose flour
  14. Provide 1 tsp. baking soda
  15. You need 1 tsp. baking powder
  16. You need 1/2 tsp. salt
  17. Provide 1 1/4 cup fresh or frozen chopped strawberries (if using frozen, do not thaw)
  18. Get Cheesecake Filling :
  19. Use 6 oz. cream cheese, softened to room temperature
  20. You need 1 large egg yolk, at room temperature
  21. Use 1 tsp. vanilla extract
  22. Use 3 tbsp. granulated sugar
Instructions to make Strawberry Cheesecake Muffins:
  1. Preheat the oven to 425°F. Prepare a muffin pan by either lining it with cupcake liners or spraying the tins with non-stick cooking spray. Set aside.
  2. Make the streusel : In a small bowl, toss together the brown sugar, flour and cinnamon. Cut in the butter using a pastry knife or by mixing with a fork until the mix resembles coarse crumbs. Set it aside.
  3. Start the muffins by beating the butter in a medium bowl using a hand held mixer or a stand mixer fitted with a paddle attachment. Beat for 1 minute, until smooth and creamy, then add the sugars and beat until all creamed together. Add the eggs, yogurt (or sour cream) and vanilla extract. Mix until completely combined. Scrape down the sides of the bowl as needed.
  4. In a separate large bowl, whisk together the flour, baking soda, baking powder and salt. Then pour the wet ingredients into the dry and whisk together until combined and little lumps remain. Then use a wooden spoon or a rubber spatula to fold in the strawberries. The berries may bleed a little, creating a pink-ish batter.
  5. Make the cheesecake filling by beating the cream cheese in a medium bowl using either a hand held mixer or a stand mixer fitted with a paddle attachment until creamy. Then, beat in the egg yolk, vanilla extract and sugar until combined.
  6. Spoon about 1 tbsp. of muffin batter into the bottom of the muffin tins, then 1 spoonful of cheesecake batter, then more muffin batter, filling them up to the top. It's ok if some cheesecake mixture is showing through in some spots. Sprinkle each muffin with streusel and press it down gently so it sticks.
  7. Bake the muffins for 5 minutes at 425°F, then, keeping the muffins in the oven, lower the temperature down to 350°F and bake for an additional about 16-18 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool for 10 minutes in the muffin pan, then transfer them to a wire rack to cool completely. Store covered in the fridge for up to 5 days. Muffins can also be frozen for up to 2 months. Just thaw in the fridge overnight.

Line muffin tins with paper liners. Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl.. Cheesecake Muffins Awesome Strawberry Cheesecake Muffins Awesome Strawberry Spoon remaining muffin batter on top. Easy, delicious and healthy Strawberry Cheesecake Muffins recipe from SparkRecipes. See our top-rated recipes for Strawberry Cheesecake Muffins.

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