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Strawberry & Raspberry Cheesecake
Strawberry & Raspberry Cheesecake

Before you jump to Strawberry & Raspberry Cheesecake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle requires. At the end of the day, almost everyone want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some of the best techniques to be healthy.

Go up the stairs. Instead of selecting the elevator, climb the stairs to your floor. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of choosing exercise on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

There are a lot of things that work toward your getting healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. A suitable amount of physical activity each day is also critical. Remember: being healthy isn’t just about reducing your weight. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to strawberry & raspberry cheesecake recipe. You can cook strawberry & raspberry cheesecake using 17 ingredients and 18 steps. Here is how you do it.

The ingredients needed to make Strawberry & Raspberry Cheesecake:
  1. Take Crust
  2. Get 200 g Digestive Biscuits
  3. Prepare 100 g Cookies
  4. Provide 1 tbsp sugar
  5. Take 3 tbsp butter
  6. Provide Cinnamon Powder
  7. You need Filling
  8. Get 900 g cream cheese
  9. Prepare 220 g golden caster sugar
  10. Provide Juice of one lime
  11. Get 2 tbsp vanilla extract
  12. Use 3 eggs
  13. Get Jelly Topping
  14. Use 400 g strawberries
  15. Get 100 g raspberries
  16. Use 200 g sugar
  17. Take Juice of two limes
Instructions to make Strawberry & Raspberry Cheesecake:
  1. Prepare a spring form cake tin putting a foil of cooking paper in the base and trimming any excess.
  2. Pre heat the oven to 180C/160C or 4 on gas. Make sure the shelf is in the middle of the oven.
  3. Turn the biscuits and cookies into fine crumbs.
  4. Melt the butter and add it to the crumbs, also add the sugar and the cinnamon. Mix it well until the mixture is evenly moistened.
  5. Put the crust mixture into the tin pressing against the base and making sure to distribute it evenly in the tin.
  6. Bake the crust for 10 minutes and let it cool in a wire rack.
  7. For the filling, increase the oven to 220C/200C or 7 on gas.
  8. Start mixing the cream cheese until creamy for about 2 minutes. (medium to low speed)
  9. Continue to mix and gradually add the sugar, lime juice, the vanilla extract and the eggs. (low speed)
  10. Finish whisking until all ingredients are blended, but don't over-beat. The batter should be smooth, light and somewhat airy.
  11. Brush some butter in the sides of the spring form tin and add a baking sheet. Pour the filling in, sunk any lumps with a knife and bake it for 10 minutes.
  12. Reduce oven temperature to 110C/ 90C or gas ¼ and bake for 25 minutes more.
  13. Turn off the oven and leave the door slightly open and let the cheesecake cool inside it for 2 hours.
  14. For the topping, in the hob in a low temperature mix the strawberries, raspberries, lemon juice and sugar. Mix it until it is jelly liquid. Let it cool.
  15. When the cheeecake is cool spread the topping on top of it over to the edges.
  16. Cover it with foil and refrigerate for 8 hours or over night.
  17. Run a round-bladed knife around the sides of the tin to loosen the edges. Unlock the side, slide the cheesecake off the bottom of the tin onto a plate, then slide the paper out from underneath.
  18. Ready!

This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. It is a hybrid of two wild strawberry species from North America and Chile. Strawberries are bright red, juicy, and.

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