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STRAWBERRY CHEESECAKE (Baked)
STRAWBERRY CHEESECAKE (Baked)

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We hope you got benefit from reading it, now let’s go back to strawberry cheesecake (baked) recipe. You can cook strawberry cheesecake (baked) using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make STRAWBERRY CHEESECAKE (Baked):
  1. Take 1 cups Graham cracker / cookies crumbs
  2. You need 1 tablespoon Brown sugar
  3. You need 1 tablespoons Sugar
  4. Get 4 tablespoons Butter melted
  5. Take 400 grams Cream cheese softened to room temperature
  6. You need 1-1/2 cups Sour cream
  7. Use 1 cup Sugar
  8. Take 1 teaspoons Vanilla extract
  9. Get Pinch Salt
  10. Provide For sauce
  11. Provide 12/14 Whole strawberries, diced
  12. Provide 1 1/2 cup Granulated sugar
  13. Use 1 tablespoons Cornstarch
  14. Provide 1 teaspoon Lime juice
  15. Use 1 cups Finely chopped strawberries
  16. Provide 1/8 teaspoon Salt
  17. Provide For garnish-
  18. You need As required Strawberry slices
  19. Provide As required Strawberry icing
Instructions to make STRAWBERRY CHEESECAKE (Baked):
  1. Prepare Graham Cracker crust first by combining graham cracker crumbs, sugar, and brown sugar and stir it well. Add melted butter and combine all the ingredients well.
  2. Pour crumbs into a 6” Springform pan and press firmly into the bottom and up sides of your pan and set it aside.
  3. Preheat oven to (170C).
  4. In the bowl of a stand mixer or in a large bowl (using a hand mixer) add cream cheese and stir until smooth and creamy.
  5. Add sugar and stir again until creamy then add sour cream, vanilla extract, salt and stir until well-combined.
  6. Pour cheesecake batter into prepared springform pan. To insure against leaks, place pan or ring that’s been lined with foil.
  7. Transfer to oven and bake on (170C) for about 50 minutes. Edges will likely have slightly puffed and may have just begun to turn a light golden brown.
  8. Remove from oven and allow cheesecake to cool 1-2 hours or until near room temperature, before transferring to refrigerator and allowing to cool overnight or at least 6 hours.
  9. MAKE THE SAUCE - *Add the diced strawberries and cornstarch to the bowl of a food processor and process until smooth. Transfer to a medium saucepan and add the sugar.
  10. Cook over medium heat, stirring constantly until thickened, about 15 minutes. - Remove from heat and stir in the vanilla, salt, and chopped strawberries. Set aside to cool for about 40 minutes and by stirring occasionally.
  11. Spread the topping evenly on side of the cheesecake and refrigerate for at least 4 hours, preferably overnight. - Decorate with strawberry cheese icing cream and strawberry slices.

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